Description
This Air Fryer Egg and Cheese Toast is a quick and tasty option perfect for busy mornings. Enjoy crispy toast with a gooey egg center and melted cheese for a delightful Breakfast Toast Recipes treat. Easy and endlessly customizable for any taste.
Ingredients
Scale
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar or mozzarella or etc.)
- 1 tablespoon butter (optional)
- Salt and pepper to taste
- Optional fresh parsley or chives
Instructions
- Preheat air fryer to 375°F.
- Lightly butter one side of the bread and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites.
- Air fry for 6 to 8 minutes until the whites are set and cheese is melted.
- Season with salt pepper and herbs. Serve hot.
Notes
- Use thicker bread to prevent sogginess
- For soft yolks air fry 6 minutes for firmer yolks 8 minutes
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Method: Air Fryer
Nutrition
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 210mg