The first time I heard that crunchsharp, golden, like a chip bag cracklingI thought someone had deep-fried something at 10am. Turns out, it was my niece testing out her new air fryer with air fryer egg rolls. Now they’re taking over my feed, my kitchen, and honestly, my freezer. These rolls are TikTok-famousand for a very good reason.
This recipe uses coleslaw mix, ground pork or chicken, and a splash of soyyou know, the good stuff. Toss it together, wrap it up, and let the air fryer do its magic. It’s like your favorite takeout treat, but lighter, speedier, and kinda makes you feel like a genius. Full details in the blog!
I grew up watching my mom fry lumpia on Sundays, the smell clinging to every blanket in the house for days. I never had the patience. But this shortcut? Even my kids jumped in stuffing and rolling. I tested it. You’ll love the secret!
Indulge in guilt-free crispy air fryer egg rolls made with no extra oil or deep frying. These homemade egg rolls cook in just 10 minutes and are one of the best easy weeknight meals. Perfect for Easy Air Fryer Meals lovers.
Ingredients
Scale
1 tablespoon olive oil
1 tablespoon ginger paste
1 tablespoon garlic paste
1 pint shiitake mushrooms chopped (about 2 cups)
1/4 cup chopped scallions (aka green onion)
2 cups broccoli slaw – I used organic store-bought
1/2 pound ground turkey (I used 93/7)
1 teaspoon fish sauce
2 tablespoons tamari
1 tablespoon sesame oil
12–14 egg rolls wrappers – I used Nasoya brand
Instructions
Heat a large skillet or wok with olive oil over medium heat and stir in ginger and garlic paste.
Add mushrooms and scallions and cook until mushrooms are soft.
Add broccoli slaw and cook for a few more minutes.
Move veggies to side, add ground turkey, tamari, fish sauce, and sesame oil; cook until meat is no longer pink.
Set filling aside to cool.
Lay out egg roll wrapper, wet edges with water, add filling, and roll tightly sealing ends.
Preheat air fryer to 400 degrees F.
Spray air fryer basket with olive oil spray, place egg rolls in single layer, spray tops with olive oil spray.
Cook for 6 minutes, flip, spray again, cook for 4-5 minutes until crispy.
Serve warm with dipping sauce.
Notes
Use good quality ingredients like grass-fed meat organic veggies and good egg roll wrappers (Like Nasoya)
Don’t skip the fish sauce This is the umami ingredient that really ties all of the flavors together
While you are assembling the egg rolls keep the assembled ones on a clean plate covered with a damp paper towel to prevent them from drying out
Make sure not to overfill the egg rolls or they may crack
I used about 1-2 tablespoons of the egg roll filling in each one and it was the perfect amount
Roll and seal them pretty tightly so they don’t break open while cooking
Spray them with olive oil spray before and during cooking
This will get them super crispy and is still so much less oil than frying
Prep Time:10 minutes
Cook Time:10 minutes
Method:Air Fryer
Why You’ll Love These Air Fryer Egg Rolls
If you grew up loving takeout egg rolls but wished for a lighter option without the oily mess of deep-frying, welcome to your new favorite snack (or dinner). These air fryer egg rolls offer crisp perfection with significantly less oiland they come together in just 20 minutes! Whether you’re feeding your family on a busy weeknight or hunting for an easy finger food for a party, these homemade rolls are a guaranteed crowd-pleaser.
Quick & Easy: The flavorful filling cooks in minutes, and your air fryer works its crispy magic faster than your oven can preheat.
Healthier Alternative: No deep frying needed! Just a light spray of olive oil makes them beautifully golden and crunchy.
Better Than Takeout: Crafted fresh with quality ingredients, these homemade egg rolls truly rival anything from your favorite restaurant.
Family Fun: Get the kids involved in wrapping the rolls for a fun (and slightly messy) bonding activity!
Key Ingredients & Tools
This recipe is all about simple, flavorful ingredients and tools you likely already have in your kitchen. Here’s the lineup for your delicious air fryer egg rolls:
Ground Turkey: Lean and packed with protein. You could also substitute ground chicken or even finely minced pork if you prefer.
Shiitake Mushrooms: These add a wonderful savory depth and umami flavor. Feel free to skip them if you’re not a mushroom fan.
Broccoli Slaw: A fantastic shortcut for crunch and vibrant color, it’s the perfect veggie base. (A standard coleslaw mix works just as well!)
Seasonings: Ginger paste, garlic paste, rich fish sauce, savory tamari (a gluten-free alternative to soy sauce), and fragrant sesame oil all add essential layers of authentic flavor.
Egg Roll Wrappers: The Nasoya brand is widely available and works great; just be sure to keep them covered with a damp paper towel while you work to prevent them from drying out.
Tools You’ll Need:
A large skillet or wok for efficiently cooking the filling.
A small bowl of water (or an egg wash) to effectively seal those wrappers.
An air fryer (any model can handle these crispy treats!)
Step-by-Step Instructions
Making these crispy egg rolls at home doesn’t have to be intimidating. Follow these simple steps for perfect results every time:
Sauté the Filling: Heat olive oil in your skillet. Add the ginger and garlic paste, sautéing until fragrant. Toss in the mushrooms and scallions and cook until softened. Mix in the broccoli slaw and cook for another few minutes until slightly tender-crisp. Push the veggies to the side and add the ground turkey. Break it up and cook with the tamari, fish sauce, and sesame oil until no longer pink. Stir everything together. Let this filling cool slightly to prevent the wrappers from getting soggy and to make handling easier.
Wrap It Right: Lay out an egg roll wrapper in a diamond shape with a corner pointing toward you. Place 1-2 tablespoons of the cooled filling near the bottom tip of the wrapper. Fold the bottom corner over the filling, then fold in the side corners. Roll tightly upwards, sealing the top edge with a dab of water or an egg wash for a secure closure. Repeat with the remaining filling and wrappers.
Get Crispy: Preheat your air fryer to 400°F (200°C) if your model requires preheating. Lightly spray the air fryer basket with olive oil spray. Arrange the rolls in a single layer, ensuring they don’t touch or overlap to allow for even crisping. Give the tops of the rolls another light spray. Air fry for 6 minutes, then carefully flip them, spray again, and cook for an additional 4-5 minutes, or until golden brown and crispy. Repeat in batches as needed, ensuring not to overcrowd the basket.
Cooking Time Overview
Step
Time
Sauté the Filling
5-7 minutes
Wrap the Rolls
5-10 minutes (depending on speed)
Air Fry
10-11 minutes per batch
Pro Tips & Variations
Even though this recipe for air fryer egg rolls is pretty straightforward, a few insider tips can elevate your experience and make it even easier:
Don’t Overfill: Stick to 1-2 tablespoons of filling per roll. This makes wrapping much smoother and significantly prevents the rolls from bursting in the air fryer.
Seal Tightly: A snug wrap and well-sealed edges are crucial to ensure your delicious filling stays put while the rolls crisp up beautifully. Using a small amount of water or an egg wash works wonders.
Spray Wisely: A light, even misting of olive oil spray before cooking (and again when flipping) is key to achieving that desirable golden, crispy finish without excessive oil.
Mix It Up:
For veggie lovers, swap the ground turkey for extra shiitake mushrooms, crumbled firm tofu, or even finely chopped water chestnuts for added crunch.
Not a fan of fish sauce? A splash of regular soy sauce or gluten-free tamari (if not already using) can be used as an alternative, though the flavor profile will be slightly different.
Serving, Storage & Reheating
Got delicious leftovers? Lucky you! These air fryer egg rolls store and reheat beautifully, making them perfect for meal prep:
Serving: Pair these crispy rolls with your favorite dipping sauce like sweet chili, a classic soy sauce-ginger blend, or even a quick spicy mayo for an extra kick.
Storage: Keep leftover cooked rolls in an airtight container in the fridge for up to 3 days.
Reheating: For best results, pop them back in the air fryer at 350°F (175°C) for 2-3 minutes. They’ll crisp up wonderfully again, almost like they were freshly made!
Storage & Reheating Guide
Storage Method
How To Reheat
Refrigerator (up to 3 days)
Air fry at 350°F (175°C) for 2-3 minutes
Freezer (up to 1 month – cooked or uncooked)
Thaw overnight for best results, then air fry at 350°F (175°C) for 3-4 minutes. If air frying from frozen, increase time by a few minutes until heated through and crispy.
Expert Insight: Mastering Air Fryer Egg Rolls
Achieving truly exceptional egg rolls in an air fryer lies in understanding the balance of filling moisture and wrapper integrity. The circulating hot air crisps the wrapper effectively, mimicking the texture of deep-frying without the saturated fats. To ensure a golden, crack-free exterior, ensure your filling is cooled before wrapping to prevent steam from weakening the wrapper. Also, a thin, even coat of oil spray is crucial for that characteristic crispness and golden-brown finish. This method not only offers a healthier alternative but also provides unparalleled convenience for a classic dish.
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The Long Road to Perfect Air Fryer Egg Rolls
My journey to perfecting these air fryer egg rolls was definitely a hands-on adventure. After a few batches that ranged from slightly soggy to a little overstuffed, I finally discovered the precise method to achieve that ideal crispy wrapper and perfectly cooked filling. It’s been a fun process of trial and error, but the reward is a recipe that delivers consistently crunchy, intensely flavorful egg rolls, ready for any family snack attack or quick meal. This recipe represents all those lessons learned, making it foolproof for you!
FAQs ( Air Fryer Egg Rolls )
How long do air fryer egg rolls take to cook?
This recipe typically takes 10 to 12 minutes at 380°F. Flip the egg rolls halfway through to ensure crisp and even cooking. Cooking times may vary slightly based on your air fryer model and roll thickness.
Can I freeze egg rolls before or after cooking?
You can freeze uncooked rolls by wrapping them tightly in plastic. When ready to cook, air fry them frozen, adding a few extra minutes. Leftover cooked rolls also freeze well; reheat directly in the air fryer for best texture.
What filling options work best for this dish?
Classic pork and cabbage is a favorite, but chicken, shrimp, or vegetarian stir-fry fillings also work well. Make sure the filling is cooked and cooled before wrapping to avoid soggy rolls. This flexibility makes it perfect for quick easy air fryer meals.
How do I prevent egg rolls from splitting in the air fryer?
Don’t overfill the wrappers and seal edges well with a water or egg wash. Avoid overcrowding the basket so hot air circulates freely. Lightly brushing or spraying oil helps create a crisp seal and prevents splitting during cooking.
What side dishes go well with this meal?
Simple sides like steamed rice, Asian slaw, or a light cucumber salad complement the dish nicely. Dipping sauces like sweet chili or soy sauce add flavor without extra prep. These pairings keep the meal balanced and easy to prepare.
Conclusion
These air fryer egg rolls truly come together in a snapabout 20 minutes of mostly hands-off time, rewarding you with that perfect golden crunch and a warm, savory filling bursting with flavor. You’ll love how beautifully they crisp up without the need for deep-frying, making weeknight dinners or snacks feel like a special, yet effortlessly healthy, treat. It’s comfort food perfected for modern kitchensquick, satisfying, and totally doable.
Here’s a little secret from my kitchen: don’t be afraid to experiment with the fillings. Swap ground pork for chicken, add extra veggies like water chestnuts, or stir in a bit of sriracha for a zing. Leftovers reheat like a charm when popped back in the air fryer, retaining their crispness and delicious taste. It’s a simple trick I picked up from my busy sister, who’s always looking for easy air fryer meals to keep us fed and happy without sacrificing flavor or health.
I’d love to see your versions of these easy air fryer egg rollssnap a pic, share your tweaks, or tell me about your favorite dipping sauce. Did you grow up eating something similar, or is this a fresh family favorite? Save this recipe for those busy days when you crave something cozy and crispybecause everyone deserves a little homemade magic in their week that’s both quick and satisfying.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
