Description
This Air Fryer Feta and Spinach Stuffed Chicken Breast is a simple and tasty dinner option perfect for busy weeknights. It’s a family-friendly stuffed chicken recipe that’s quick to prepare and full of flavor. Enjoy an easy dinner with wholesome ingredients and minimal fuss.
Ingredients
Scale
- 6 Boneless Skinless Chicken Breasts
- 4 ounces Cream Cheese softened
- 1 cup Baby Spinach About 1-ounce Fresh Spinach chopped
- ½ cup Shredded Mozzarella
- ¼ cup Feta Cheese
- 1 teaspoon Garlic Powder
- ½ teaspoon Black Pepper
- Seasoned Salt to taste
- Parsley for topping
Instructions
- Prepare the filling by chopping the spinach finely and mixing it with cream cheese, feta cheese, garlic powder, and black pepper in a bowl.
- Cut a pocket into each chicken breast and fill it generously with the prepared mixture, securing with toothpicks if needed.
- Season the outside of the chicken breasts with seasoned salt and sprinkle parsley on top.
- Lightly spray the air fryer basket with nonstick oil and arrange the chicken breasts in a single layer, cooking them in batches if necessary.
- Air fry at 375 degrees Fahrenheit for 16 to 18 minutes or until the chicken is cooked through and the filling is melted.
- Prep Time: 10 minutes
- Cook Time: 36 minutes
- Category: Main Dishes
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 364 kcal
- Sugar: 1g
- Sodium: 487mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 1g + 5g
- Trans Fat: 0.02g
- Carbohydrates: 3g
- Fiber: 0.3g
- Protein: 43g
- Cholesterol: 157mg