Description
Air Fryer Garlic Parmesan Potatoes offer a crispy, golden side dish that’s simple and quick to prepare. Ideal for breakfast or dinner, these flavorful potatoes are coated in parmesan and garlic for an irresistible taste.
Ingredients
Scale
- 1 1/2 pounds russet potatoes
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan
- 2 tablespoons fresh chopped parsley
- non stick cooking spray
Instructions
- Cube the potatoes into 1 inch pieces.
- Toss the potatoes with olive oil, garlic powder, kosher salt, black pepper, parmesan, and chopped parsley until evenly mixed.
- Preheat your air fryer to 400 degrees Fahrenheit for 3 minutes.
- Coat the air fryer basket with non stick cooking spray.
- Place the potatoes in the basket and cook for 15 minutes, then shake or toss to turn the potatoes.
- Continue cooking for another 5 to 10 minutes or until they reach your preferred crispiness.
Notes
- All air fryers cook differently
- adjust cooking time as necessary
- Potatoes can be peeled if desired though not required
- Store leftovers refrigerated and reheat in the air fryer
- For oven baking, preheat to 425 degrees Fahrenheit and bake sprayed potatoes for 15 minutes, flip, then bake another 10 to 15 minutes until crispy and golden
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Air Fryer
Nutrition
- Serving Size: 1 serving
- Calories: 188kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 7mg