Description
Enjoy a crunchy and tasty snack with our air fryer pasta chips. These quick and easy chips are flavored with garlic and parmesan cheese, perfect for a flavorful appetizer loved by everyone.
Ingredients
Scale
- 8 ounces rigatoni noodles cooked al dente and drained
- 3 tablespoons olive oil divided
- 1 teaspoon garlic minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup parmesan cheese grated
Instructions
- Begin by heating your air fryer to 400°F.
- In a large bowl, toss the cooked rigatoni noodles with 1 tablespoon of olive oil to evenly coat them.
- Arrange the pasta in a single layer inside the air fryer basket.
- Cook the pasta chips in the air fryer for 8 to 10 minutes until they turn golden brown and crispy.
- Move the crispy pasta chips to a separate bowl.
- Mix the remaining olive oil with minced garlic, kosher salt, and black pepper in another bowl.
- Drizzle this seasoning mixture over the pasta chips and stir gently to coat them well.
- Finish by sprinkling grated parmesan cheese over the chips and serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
Nutrition
- Calories: 140