Description
These Crispy Air Fryer Pasta Chips are a quick and easy snack ready in under 20 minutes. Perfectly seasoned and delicious, they make a fantastic appetizer or side dish using your favorite pasta.
Ingredients
Scale
- 2 cups rigatoni or farfalle (bow-tie) regular whole wheat chickpea or gluten-free
- 1 – 2 tablespoon extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated parmesan cheese
Instructions
- Bring a large pot of salted water to a boil and add the rigatoni. Cook al dente according to the package. Strain the pasta and add it to a mixing bowl.
- Preheat your air fryer to 380°F.
- Toss the cooked pasta with olive oil, seasonings, salt, and parmesan cheese.
- Add the pasta to the preheated air fryer basket and cook for 10 – 14 minutes until golden brown and crispy. Shake the basket at the 6-minute mark.
- Enjoy immediately with optional garnish or dipping sauces.
Notes
- Parmesan: You can substitute parmesan cheese with Romano cheese Pecorino cheese or nutritional yeast
- Make It Vegan: You can make this recipe vegan by omitting the parmesan cheese and substituting it with nutritional yeast
- Use any kind of pasta I love using regular wheat chickpea or protein pasta You can also use lentil gluten-free and whole-wheat pasta
- Storing: Air fryer pasta chips are best enjoyed straight out of the air fryer However you can store leftovers in an airtight container in the refrigerator for up to 3 days
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Air Fryer
Nutrition
- Calories: 80kcal
- Sugar: 0.3g
- Sodium: 205mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 0.3g + 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 4mg