Description
Enjoy a vibrant and fresh Air Fryer Salmon Asparagus Spring dish, perfect for an easy dinner or weeknight family meal. This recipe features tender salmon and crisp asparagus, showcasing delicious air fryer seafood with spring vegetables.
Ingredients
Scale
- 1 1/2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh dill roughly chopped
- 2 tablespoons fresh parsley roughly chopped
- 2 filets fresh Alaskan salmon deboned about 6 ounces each
- 1 bunch asparagus 450 grams
- salt and pepper to taste
Instructions
- Combine lemon juice olive oil dill parsley salt and pepper in a small bowl and stir well.
- Coat the salmon with about three quarters of the herb mixture using a spoon.
- In a separate bowl toss the asparagus with the remaining herb mixture to coat evenly.
- Place the asparagus spread out in the air fryer basket and set the salmon filets on top resting on the asparagus.
- Air fry at 400 degrees for 6 to 8 minutes depending on thickness and desired doneness.
- Serve with a drizzle of extra lemon juice and enjoy your meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer
Nutrition
- Serving Size: 1 filet + 1/2 asparagus
- Calories: 391 kcal
- Sugar: 4 g
- Fat: 19 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g + 9 g
- Carbohydrates: 9 g
- Fiber: 5 g
- Protein: 48 g