Description
Enjoy a quick and flavorful healthy seafood dinner with this 8-minute air fryer honey mustard salmon recipe, featuring a sweet and tangy glaze that is simple to prepare and delicious.
Ingredients
Scale
- 2 salmon fillets (5–8 oz. each)
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley chopped (optional)
Instructions
- Combine the sauce ingredients. Marinate the salmon in two-thirds (2/3) of the sauce for 30 minutes or toss the salmon fillets in the sauce until fully covered.
- Preheat to 400°F and place the salmon fillets in the air fryer. Baste the remaining marinade onto the salmon fillets.
- Air fry for 7-8 minutes, depending on the thickness of the salmon.
- Dish and serve hot drizzled with the remaining sauce. Enjoy!
Notes
- This recipe assumes you have an air fryer with a preheat option
- If you do not, run your air fryer for 5 minutes at 400°F to preheat it evenly before adding in the salmon and following the recommended recipe time
- Add red pepper flakes for some heat
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 268 kcal
- Sugar: 17.4g
- Sodium: 502mg
- Fat: 6.7g
- Carbohydrates: 18.2g
- Fiber: 0.2g
- Protein: 31.8g
- Cholesterol: 72.3mg