Description
These Air Fryer Salmon Patties are perfect for an easy dinner or weeknight dinner. Enjoy crispy salmon patties made with canned salmon recipes that your whole family will love. Quick to make and delicious every time.
Ingredients
Scale
- 2 large eggs
- 1/4 cup chopped red onion
- 1/4 cup chopped dill
- 2 tablespoons mayo I like Sir Kensington
- 2 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 12 ounces cooked or canned wild salmon flaked from 1 lb salmon or 2 6-ounce cans
- 1/2 cup panko plain or gluten-free panko or matzo for passover
- olive oil spray
- lemon wedges for serving
Instructions
- Prepare the air fryer basket by lining it with parchment paper or spraying it with oil.
- In a bowl, whisk together eggs, red onion, dill, mayonnaise, Dijon mustard, and Old Bay seasoning.
- Add the flaked salmon and panko to the mixture and stir until evenly combined.
- Chill the mixture in the freezer for 10 minutes to firm it up; add extra panko if it is too moist.
- Shape the mixture into 6 tight patties and place them carefully in the air fryer basket.
- Cook the patties in the air fryer at 400F for 8 to 10 minutes, flipping them halfway through, until they develop a golden crust.
- Serve the patties on a bed of greens, buns, or bowls with a wedge of lemon.
Notes
- Optional, to take this over the top make a remoulade sauce: combine mayo lemon juice and capers and serve over salmon patties
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch, Meal Prep
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 314 kcal
- Sugar: 1.5 g
- Sodium: 842 mg
- Fat: 14.5 g
- Saturated Fat: 2.5 g
- Carbohydrates: 9.5 g
- Fiber: 0.5 g
- Protein: 33.5 g
- Cholesterol: 225 mg