The sound of potatoes crisping in the air fryer takes me right back to Sunday nights at homewindows fogged, slippers on, something savory in the works. These Air Fryer Sliced Potatoes are popping up everywhere because, yep, they’re the perfect mix of crisp and comfort. No deep frying, no mess… just hot, cozy joy.
All you need? A few humble gold potatoes, a drizzle of oil, and your favorite salty seasoning. It’s kind of like your grandma’s skillet potatoesjust faster, crispier, and way less cleanup. Think golden edges and pillowy insides. Full details in the blog!
I first tried these on a weeknight when my fridge screamed “good luck!” and wowthey saved dinner. My kitchen hack brain lit up: simple, fail-proof, and picky-eater approved. I tested every thickness, every oil. You’ll love the secret!
Enjoy these Crispy Air Fryer Sliced Potatoes that turn golden and crispy on the outside while staying soft inside. Perfect as a side dish or snack, this easy air fryer recipe delivers irresistible flavor every time.
Ingredients
Scale
4 large potatoes*
1 tbsp olive oil
1 tsp garlic granules
1 tsp dried mixed herbs
1/2 tsp salt
Instructions
Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds.
Place the potato slices in a pot of water as you slice them to remove excess starch.
Drain the water and pat the slices dry with kitchen paper or a clean kitchen towel.
Toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.
Transfer the seasoned slices to the air fryer basket, spreading them out evenly.
Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through for even cooking.
If needed, cook for an additional 2 minutes until golden and crispy.
Serve the crispy potato slices as a side dish or snack.
Prep Time:15 minutes
Cook Time:20 minutes
Method:Air Fryer
Nutrition
Calories:150 kcal
Sugar:1g
Sodium:300mg
Fat:5g
Saturated Fat:1g
Unsaturated Fat:4g
Trans Fat:0g
Carbohydrates:25g
Fiber:3g
Protein:3g
Cholesterol:0mg
Why You’ll Love These Air Fryer Sliced Potatoes
If you’re looking for a crispy snack or a perfect side dish without the deep-fried guilt, this recipe is for you. Made with just a few pantry staples, these air fryer sliced potatoes achieve that ideal balance of a crunchy exterior and a soft, fluffy interior. The air fryer not only uses less oil but also simplifies cleanup, making this a true weeknight winner!
Beyond being quick and easy, these potatoes are incredibly versatile. They pair wonderfully with your favorite dipping sauce, complement grilled meats, or can be enjoyed straight from the basket. Even the pickiest eaters often can’t resist these golden slices. With just 20 minutes and a handful of potatoes, you can create a truly satisfying dish.
Ingredients Breakdown
This recipe focuses on simplicity, using ingredients you likely already have on hand. Here’s a closer look:
Potatoes: Starchy varieties like Russet or Yukon Gold are recommended for their superior texture, ensuring they crisp up beautifully.
Olive Oil: Just 1 tablespoon is enough to perfectly coat the slices, promoting a delicious golden crisp.
Garlic Granules: Delivers a savory kick that enhances the overall flavor without being overwhelming.
Dried Mixed Herbs: Adds an earthy, comforting aroma and taste.
Salt: A fundamental seasoning that amplifies all the other wonderful flavors.
Pro Tip: Feel free to substitute garlic granules with garlic powder, or introduce a smoky note by adding a pinch of paprika.
Simple Steps to Make It
Follow these straightforward, beginner-friendly steps to achieve perfectly crispy air fryer sliced potatoes:
Prep the potatoes: Wash your potatoes thoroughly and slice them consistently about 1/2 cm (approx. 0.2 inches) thick. Uniform slices are crucial for even cooking.
Soak away starch: Place the potato slices in a bowl of cold water for 10 minutes. This essential step removes excess starch, which contributes significantly to achieving a truly golden and crispy texture. Afterward, drain the water and pat the slices thoroughly dry with a kitchen towel.
Season to perfection: In a large bowl, toss the dried potato slices with olive oil, garlic granules, dried herbs, and salt. Ensure every piece is evenly coated.
Air fry: Arrange the seasoned potato slices in a single layer in your air fryer basket. Cook at 200°C (390°F) for 18 minutes, making sure to shake the basket vigorously halfway through to promote even browning. If you desire extra crispiness, extend the cooking time by another 2 minutes.
Serve and enjoy: Carefully remove the potatoes from the air fryer and serve them immediately while they are hot and perfectly crispy!
Note: Depending on the size of your air fryer, you might need to cook the potatoes in batches to avoid overcrowding, which can prevent them from crisping properly.
Pro Tips & Variations
Looking to elevate the flavor or customize your air fryer sliced potatoes? Here are some simple ideas:
Cheesy Goodness: For an irresistible savory crunch, sprinkle freshly grated Parmesan cheese over the slices immediately after cooking.
Herb Swap: If you don’t have mixed herbs, Italian seasoning, dried thyme, or rosemary make excellent substitutes, each offering a distinct aromatic profile.
Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder into your seasoning mix to add a pleasant heat for spice lovers.
Make it a meal: Transform these potatoes into a hearty breakfast-for-dinner by serving them on a platter with fried eggs or your favorite protein.
Pro Tip: Have leftovers? Dice them up and reheat them with sautéed onions and bell peppers for a delicious potato hash.
Serving, Storage & Reheating
These air fryer sliced potatoes are truly at their best when enjoyed fresh. However, if you happen to have any leftovers, here’s how to store and reheat them:
Storage
Reheating
Allow cooled slices to reach room temperature, then place them in an airtight container. Store in the refrigerator for up to 3 days.
To revive their crispness, return them to the air fryer at 200°C (390°F) for 3–5 minutes.
Freeze individual slices in a single layer on a baking sheet until solid, then transfer them to a freezer bag for longer storage.
Reheat from frozen at 180°C (350°F) for 8–10 minutes, shaking the basket halfway through cooking.
Shortcut: For optimal crispiness, always avoid microwaving. The air fryer or a conventional oven will yield the best results for reheating.
Expert Insight: Perfecting Air Fryer Sliced Potatoes
Achieving truly crisp, evenly cooked potato slices is the goal of this air fryer method. The air fryer’s efficient hot air circulation ensures a beautifully golden exterior without the need for excessive oil, offering a healthier alternative to deep-frying while preserving a tender interior. For the best outcome, consistent slicing and a light, even application of seasoning are paramount.
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Mastering Air Fryer Sliced Potatoes: A Patient Kitchen Victory
Perfecting these air fryer sliced potatoes didn’t happen overnight. After more than a handful of crispy attempts and learning the hard way about ideal thickness and precise timing, I finally nailed that perfect crunch without drying them out. This recipe is the result of real kitchen trial and error, making weeknight dinners way easier and tastier.
FAQs ( Air Fryer Sliced Potatoes )
How thin should I slice the potatoes?
Slicing potatoes about 1/8 inch thick works best for this recipe. Thin slices ensure even cooking and that crispiness develops quickly without burning. Use a sharp knife or mandoline for consistent slices that cook evenly in the air fryer.
Can I use frozen potato slices?
Frozen slices can be used but may produce a softer texture. To get the crispiest air fryer sliced potatoes, fresh potatoes are preferred. If using frozen, pat them dry well and add a bit of oil before cooking to help the exterior crisp up nicely.
What oil is best for air frying potatoes?
Use oils with a high smoke point like avocado, canola, or light olive oil for this dish. They help achieve even browning and crispiness without burning. Avoid heavy oils that might leave a greasy finish.
How do I avoid potatoes sticking to the air fryer basket?
Lightly coat the basket with a nonstick spray or brush oil directly on the slices. Shake or flip the potatoes halfway through cooking to prevent sticking. This helps maintain even cooking and easy cleanup.
How long do these potatoes take to cook in the air fryer?
This recipe cooks best at 375°F for about 15-18 minutes. Flip or shake the potatoes halfway through for consistent crispiness. Check for browning and adjust time based on your air fryer model if needed.
Conclusion
These Air Fryer Sliced Potatoes genuinely come together in under 20 minutes, consistently delivering that delightful crunch and soft center you’re looking for. There’s something so satisfying about pulling them from the basket, catching that first golden edge, and inhaling the warm, garlicky aromait’s instant comfort, especially on a busy day. You’ll appreciate how easily simple ingredients transform into a beloved treat that everyone will rush to the table for, all without the fuss of deep-frying.
Feel free to experiment and switch things up! Try tossing the potatoes with smoked paprika or fresh rosemary before air frying for a quick, flavorful twist. If you happen to have leftovers (a rare but lucky occurrence!), reheating them in the air fryer is the secret to bringing back their crisp charma little kitchen magic I learned over time. And for a truly divine finish, a sprinkle of cheese right as they come out of the air fryer will have your family asking for more.
I’d love to hear about your experience! Did these crispy delights evoke any fond memories of family favorites or bring about a new kitchen win for you? Don’t hesitate to snap a photo, share your story, or save this recipe for your next cozy night in. After all, the best food always tastes a little bit like homeand that’s precisely what these potatoes deliver.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
