Description
This Air Fryer Steak recipe uses just five ingredients and delivers juicy, flavorful results every time. Enjoy tender striploin steaks paired perfectly with homemade garlic butter for a simple American main course.
Ingredients
Scale
- 2 striploin steaks (1 inch thick)
- 1 tablespoon canola oil
- salt and pepper
- 2 tablespoons salted butter (room temperature)
- 1 clove garlic (finely minced)
- 1 teaspoon fresh chopped parsley
Instructions
- Allow the steaks to sit at room temperature for 10 to 15 minutes before cooking.
- Heat your air fryer at 400 degrees F for about 5 to 10 minutes to prewarm.
- Apply canola oil on the steaks and generously season with salt and pepper.
- Place the steaks in the fryer basket and cook for 10 to 14 minutes based on your preferred doneness level; 10 minutes for medium-rare, 12 minutes for medium, or 14 minutes for medium-well.
- While the steaks cook, combine the butter with garlic and parsley to make garlic butter.
- After cooking, let the steaks rest for 5 to 10 minutes before slicing and serving them topped with the garlic butter.
Notes
- Bring the meat to room temperature before cooking to ensure even cooking
- Preheat your air fryer to prevent burning the outside while the inside cooks
- Remove steaks promptly once done to avoid overcooking
- Let the steak rest before slicing to keep it juicy
- Store leftovers in an airtight container in the fridge for 3-4 days or freeze up to 3 months
- Reheat gently before serving
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 671cal
- Sugar: 1g
- Sodium: 218mg
- Fat: 52g
- Saturated Fat: 21g
- Unsaturated Fat: 4g + 22g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 211mg