Description
A cozy and hearty soup perfect for autumn, featuring savory Italian sausage, cheese tortellini, and seasonal vegetables simmered in a flavorful broth. Enjoy this Autumn Tortellini Soup as part of your fall soup recipes and easy tortellini soup meals.
Ingredients
Scale
- 1 lb Italian sausage casings removed
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 carrots peeled and sliced
- 2 cups butternut squash peeled and cubed
- 6 cups chicken broth
- 1 (9 oz) package cheese tortellini
- 2 cups baby spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat and cook Italian sausage until browned and cooked through.
- Add onion garlic carrots and butternut squash and sauté for 5 minutes until vegetables soften.
- Pour in chicken broth add dried thyme bring to boil then reduce heat and simmer for 15 minutes until vegetables are tender.
- Add cheese tortellini and cook according to package instructions until tender.
- Stir in baby spinach cook until wilted then season with salt and pepper.
- Serve soup topped with grated Parmesan cheese.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Method: Stovetop
Nutrition
- Serving Size: 1 serving
- Calories: 410cal
- Sugar: 0g
- Sodium: 0mg
- Fat: 22 gg
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36 gg
- Fiber: 0g
- Protein: 20 gg
- Cholesterol: 0mg