Description
Enjoy a juicy and flavorful Baked Chicken Breast Lemon Garlic perfect for an easy dinner or weeknight dinner. This family dinner recipe offers simple sheet pan chicken and tender garlic chicken breast with minimal prep.
Ingredients
Scale
- 8 chicken thighs or equivalent chicken pieces
- 1 garlic cloves from whole head
- 2 large lemons sliced
- 1 tbsp dried thyme or large handful of fresh
- 3 tbsp olive oil
- 3/4 cup white wine
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat your oven to 325 degrees Fahrenheit and grease a baking dish.
- Arrange chicken pieces in the dish and pour olive oil over them, then sprinkle with thyme, salt, and pepper. Rub the seasonings evenly onto the chicken.
- Peel individual garlic cloves from the head and scatter them over and around the chicken.
- Add lemon slices throughout the dish, placing some beneath and around the chicken. Pour in the white wine and cover the dish tightly with foil.
- Bake covered for 1 and a half hours.
- Remove the foil and continue to bake uncovered for an additional 30 minutes to crisp the skin.
- Remove from oven and serve.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Baked
- Cuisine: American