There’s something magical about creamy, cheesy pasta wafting through the air, isn’t there? My heart skips a beat just thinking about it. This BAKED CRACK CHICKEN PENNE is stealing hearts all over TikTok and Pinterest. It’s the ultimate comfort food rich, tasty, and downright addictive!
This easy, cozy dish stars tender chicken, ranch dressing, and loads of cheddar, all baked together with penne pasta. Picture your grandma’s favorite recipe, but without the fuss. It’s pantry-friendly too, making it perfect for those busy weeknights. Full details in the blog!
I remember cooking with my mom, and the kitchen always smelled like love and a hint of chaos! The flavor combo in this dish is like a warm hug from your favorite memories, and I promise, you’ll love the secret that makes it special!
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Baked Crack Chicken Penne: Easy Irresistible Recipe
- Total Time: 0 hours
- Yield: Serves 6
- Diet: Standard
Description
Enjoy a creamy and cheesy Baked Crack Chicken Penne packed with savory flavors. This baked crack chicken penne pasta is an easy crack chicken penne casserole perfect for family meals and potlucks. Savor the cheesy crack chicken penne bake that everyone will love.
Ingredients
- 12 oz penne pasta
- 2 cups cooked chicken shredded
- 8 oz cream cheese softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup bacon bits
- 2 green onions chopped
- Salt and pepper to taste
Instructions
- Heat your oven to 350 degrees Fahrenheit 175 degrees Celsius.
- Prepare the penne pasta as directed on the package until it is al dente then drain well.
- In a large bowl, blend the cream cheese ranch dressing and cheddar cheese until fully combined and smooth.
- Stir in the shredded chicken bacon bits and green onions then season with salt and pepper to your liking.
- Carefully mix the cooked pasta into the cheesy chicken mixture making sure all noodles are coated.
- Spoon the entire mix into a greased 9×13 inch baking dish and sprinkle the mozzarella on top evenly.
- Bake in the oven for 20 to 25 minutes until the cheese is melted bubbly and golden.
- Allow the casserole to rest for a couple of minutes before serving garnish with extra green onions if you like.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Why It’s a Family Favorite
This Baked Crack Chicken Penne is one of those meals that brings everyone together around the kitchen table. Imagine tender pasta, juicy chicken, and melty cheese all wrapped up in a creamy ranch sauce it’s like a warm hug on a plate! The beauty of this dish isn’t just in how it tastes, but in how it feels like home.
Whether it’s a busy weeknight or a leisurely Sunday, this easy crack chicken penne casserole delivers comfort without any fuss. Kids adore it, and even picky eaters can’t resist the cheesy goodness. Plus, it’s a fantastic way to use up leftover chicken. Who can say no to that?
- Perfect for potlucks or family gatherings.
- All ingredients blend seamlessly for rich flavors.
- It’s a nostalgic nod to classic Midwestern casseroles.
- Quick to prep and even quicker to disappear!

Ingredients Breakdown
Let’s chat about the key ingredients that make this baked crack chicken penne so deliciously comforting. Each one plays a crucial role in crafting that creamy, rich flavor we all love.
- Penne Pasta: The star of the show! It holds onto the sauce beautifully.
- Cooked Chicken: Shredded or diced, this adds protein and heartiness.
- Cream Cheese: This is what gives the bake a creamy, dreamy texture.
- Ranch Dressing: The secret ingredient that adds zing and richness.
- Cheddar and Mozzarella Cheese: A cheesy duo that creates that gooey, golden topping.
- Bacon Bits: Because everything is better with bacon!
- Green Onions: For a fresh pop of color and flavor.
Simple Steps to Make It
Ready to create your cozy masterpiece? Let’s walk through this simple recipe step-by-step. Don’t worry if things get a little messy that’s just part of the fun!
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to the package instructions. Aim for al dente to keep it firm in the baking process.
- Mix the creamy base: In a large bowl, blend the softened cream cheese, ranch dressing, and shredded cheddar cheese.
- Add chicken and bacon: Stir in your cooked chicken, bacon bits, and green onions. Season this delicious mixture with salt and pepper to taste.
- Combine with pasta: Gently fold in the cooked penne pasta until everything is well-coated.
- Bake: Transfer the mixture to a greased 9×13-inch dish and sprinkle with mozzarella cheese. Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
- Garnish & serve: Let cool for a few minutes and garnish with extra green onions if desired.
Easy Customizations
The beauty of this recipe is its versatility! Feel free to tweak it according to your family’s tastes. Here are some simple ideas to mix things up:
- Add some spicy flair with diced jalapeños or hot sauce in the cheese mix.
- Swap the cheddar for Colby Jack or pepper jack for a different flavor twist.
- For a lighter option, use Greek yogurt instead of cream cheese and toss in some cooked broccoli for extra veggies.
How to Serve & Store
This meal is fantastic fresh out of the oven, but it also makes excellent leftovers! Here’s what you need to know to keep it tasting great:
| Storage Tip | Details |
|---|---|
| Refrigerating Leftovers | Store in an airtight container in the fridge for up to 3-4 days. |
| Freezing | Freeze portions wrapped tightly for up to 2 months; just thaw and reheat! |
| Reheating | Microwave or bake until heated through; add a splash of water if it’s too dry. |
There you go! This Baked Crack Chicken Penne is a simple, nostalgic dish that will become a staple in your home. With its creamy goodness and customizable options, it’s perfect for any occasion. Happy cooking, my friend!
Expert Says
When preparing Baked Crack Chicken Penne, consider using whole grain pasta to boost fiber content while enhancing the dish’s nutritional profile. Whole grains support digestive health and can help maintain steady energy levels, making your meal not only delicious but more wholesome too.
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The Journey to My Perfect Baked Crack Chicken Penne
It took me what felt like a small eternity to nail down this Baked Crack Chicken Penne recipe. Between overcooked pasta and overly cheesy disasters, I learned that balance is key. The moment I finally took that first bite of creamy, savory goodness was unforgettableand now it has a special place at our family table.
FAQs ( Baked Crack Chicken Penne )
What are the key ingredients for Baked Crack Chicken Penne?
This dish features chicken, pasta, ranch dressing, cream cheese, and cheddar cheese. You can enhance the flavor with crispy bacon and a few seasonings. These elements come together for a creamy and flavorful meal.
Can I make this dish ahead of time?
Yes, you can assemble everything in advance and refrigerate it. Just be sure to cover it tightly. Bake it when you’re ready; it might need a few extra minutes in the oven if it’s coming straight from the fridge.
What side dishes pair well with this recipe?
This meal pairs wonderfully with a fresh green salad or garlic bread. Simple steamed vegetables like broccoli or green beans also complement the rich flavors. Choose sides that balance the creamy nature of the dish.
How do I store leftover Baked Crack Chicken Penne?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through. Adding a splash of milk can help revive creaminess.

Conclusion
So there you have it this Baked Crack Chicken Penne is a heartfelt blend of cheesy goodness and comforting flavors, ready in just about 30 minutes. You’ll love how the rich aroma fills your kitchen, welcoming everyone to the table. Trust me, this is the kind of dinner that leaves happy memories lingering long after the last bite!
Looking to mix things up? Try adding some fresh veggies for a crunch, or switch the cheeses for a melty surprise. A little dash of hot sauce might just elevate it to a whole new level! And for those tasty leftovers, simply store them in an airtight container and enjoy your delicious creation again a little trick I learned from my aunt’s kitchen!
I’d love to hear how your version turned out! Did you grow up with something similar? Snap a photo or share a memory in the comments below. Don’t forget to save or share this recipe with family and friends after all, every meal cooked with love is a meal worth sharing. Happy cooking, my friend!










