Name: Baked Egg Boats Recipe Easy Delicious Weeknight Dinner
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 breakfast sausages; 1 baguette approximately 20 inch long; 2 tablespoons butter melted; 6 eggs; 1/2 cup milk of choice almond or oat milk preferred; 1/2 cup sharp cheddar cheese shredded; 1/2 cup mozzarella cheese shredded; 2 scallions diced; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; Salt and pepper to taste

Description

Baked Egg Boats Recipe is a quick meal perfect for a simple family dinner or easy dinner any weeknight. This recipe combines cheesy eggs with breakfast sausage in a baguette, making it a satisfying and delicious weeknight meal option.

Ingredients

Scale

4 breakfast sausages
1 baguette approximately 20 inch long
2 tablespoons butter melted
6 eggs
1/2 cup milk of choice almond or oat milk preferred
1/2 cup sharp cheddar cheese shredded
1/2 cup mozzarella cheese shredded
2 scallions diced
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste

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Instructions

Heat your oven to 350°F and prepare a baking sheet by covering it with aluminum foil.
Cook the breakfast sausages in a small pan until completely done and slice them into rounds once they have cooled.
With a serrated knife, carve out a deep V-shaped hollow along the length of the baguette, ensuring you leave about a half-inch border on the bottom and sides.
Remove the center pieces and crumbs to form a boat-like cavity inside the bread and then brush the inside with melted butter using a pastry brush.
Place the hollowed bread on the baking sheet and set aside.
In a mixing bowl, whisk together eggs and milk until blended, then mix in the shredded cheeses, diced scallions, garlic powder, cayenne pepper, salt, and pepper.
Pour this egg mixture into the prepared baguette cavity, then arrange the sausage slices evenly down the center.
Bake for 30 to 35 minutes until the egg filling feels firm and set.
Take it out of the oven and let it rest for 5 to 10 minutes before slicing and serving.

Notes

Save the bread you pulled out to make breadcrumbs or croutons
Let rest 5-10 minutes before slicing for cleaner cuts
Can be assembled the night before and refrigerated – add 5 minutes to baking time if cooking from cold

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast, Brunch
Method: Baked
Cuisine: American, French-inspired

Nutrition

Serving Size: 1 portion
Calories: 514
Protein: 26g