Description
These banana peanut butter overnight oats are a delicious and healthy choice for breakfast. Perfect for meal prep overnight oats, breakfast in a jar, and easy overnight oats recipes. Enjoy blended overnight oats or customize with your favorite overnight oats toppings for a nutritious start to your day.
Ingredients
Scale
- 1 ripe banana
- 2 tablespoons of creamy peanut butter
- 1 cup of rolled oats
- 1 1/2 cups of plant-based milk almond or oat
- 2 tablespoons of chia seeds
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 2 tablespoons of maple syrup or agave nectar
Instructions
- Measure out 1 cup of rolled oats and 1 1/2 cups of plant-based milk.
- Mash 1 ripe banana in a separate bowl.
- Warm 2 tablespoons of peanut butter if it’s too thick to stir easily.
- Combine the mashed banana, rolled oats, and plant-based milk in a jar or container with a tight lid.
- Add 2 tablespoons of chia seeds to the mixture.
- Stir in 1/2 teaspoon of vanilla extract and 1/2 teaspoon of cinnamon.
- Add 2 tablespoons of maple syrup or agave nectar if you like it sweet.
- Mix all ingredients thoroughly.
- Seal the jar or container with the lid.
- Refrigerate overnight.
- Enjoy your overnight oats in the morning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440 kcal