Description
These Bang Bang Chicken Sliders are perfect for a fast dinner. Crispy chicken cutlets with mozzarella cheese and Bang Bang Sauce make a delicious slider recipe that’s a hit for family dinners and chicken dishes recipes.
Ingredients
Scale
- 1 1/2 pounds thin sliced chicken breasts
- Kosher salt or Fresh black pepper and garlic powder for seasoning the chicken breasts
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups (or more as needed) Panko bread crumbs
- Vegetable or canola oil for frying
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang Sauce
Instructions
- Season chicken breasts with salt pepper and garlic powder.
- Set up breading station with flour and cornstarch mixture, buttermilk hot sauce and egg mixture, and Panko bread crumbs.
- Dredge chicken in flour mixture then buttermilk mixture then bread crumbs pressing to coat.
- Heat oil in skillet over medium heat.
- Fry chicken cutlets 2-3 minutes per side until internal temperature is 165 degrees.
- Drain fried chicken on paper towels.
- Whisk Bang Bang Sauce and set aside.
- Cut fried chicken into smaller pieces place on slider rolls top with mozzarella cheese while warm and drizzle with Bang Bang Sauce then serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g + 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg