Description
This beef and broccoli lo mein noodles recipe is perfect for a simple weeknight meal. It is a quick Asian noodles dish that makes an easy dinner or family dinner any day of the week.
Ingredients
Scale
- 3/4 cup low sodium soy sauce
- ½ cup oyster sauce
- ½ cup honey you can also you brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon browning optional I like to use this because it adds color
- 1 pound steak sliced I love using flank steak or sirloin for this recipe
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice wine vinegar
- 1 teaspoon ground ginger
- 2 tbsps sesame oil
- 1/4 cup onions diced
- 1/8 cup garlic diced
- 1/8 cup ginger diced
- 16 ounces broccoli
- 16 ounces noodles I used spaghetti
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Prepare the noodles as directed on the package, then drain and keep aside.
- Combine the soy sauce, oyster sauce, honey, rice vinegar, and browning in a small bowl, then mix the cornstarch and water in another bowl and slowly stir this slurry into the sauce mixture.
- Toss the sliced beef with soy sauce, cornstarch, rice wine vinegar, and ground ginger until fully coated.
- Heat sesame oil in a wok over high heat, then quickly cook the beef to your liking and remove it from the pan.
- In the same wok, sauté the onions, garlic, and ginger until aromatic, about 2 to 3 minutes, then add broccoli and cooked noodles and stir-fry until broccoli is tender.
- Slowly pour the prepared sauce over the stir fry while stirring constantly to ensure it is well mixed.
- Return the beef to the pan and heat everything together until warmed through before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Chinese
Nutrition
- Calories: 435kcal