Picture this: the sizzle of garlic and ginger wafting through the kitchen, bringing back memories of cozy family dinners. That’s the magic of beef and cabbage stir fry. It’s been trending for good reasoneveryone’s raving about its quick prep and vibrant zing on TikTok and Pinterest!
This recipe is a delightful mix of ground beef, crunchy cabbage, and colorful carrots, all coming together in one pan for an easy dinner experience. Think of it like your grandma’s comforting essentials, but ready in a flash! Full details in the blog!
This Beef and Cabbage Stir Fry is a quick and healthy option perfect for weeknight dinners. Enjoy a flavorful Asian Beef Cabbage Stir Fry Soy Ginger with tender beef and crisp cabbage. It makes a tasty One Pan Beef Cabbage Stir Fry Dinner that’s low carb and satisfying.
Ingredients
Scale
1 pound beef thinly sliced I used top round
1 tablespoon oil
5 cups cabbage sliced into noodles
4 tablespoons soy sauce
2 teaspoons Mae Ploy curry paste can use Thai Kitchen red curry paste to substitute
2 tablespoons sesame oil
2 teaspoons rice vingear can sub with white winte vinegar
4 tablespoons Swerve Brown sugar sweetener
fresh cilantro or basil for garnish optional
Instructions
Cut the cabbage into long noodle-like strips and slice the beef thinly.
Warm a large skillet over medium-high heat and add the oil. Once hot, add the beef and cook until it begins to brown.
Meanwhile, place the cabbage strips with a tablespoon of water in a microwave-safe dish and microwave for 5 minutes to soften.
Combine the curry paste, soy sauce, sesame oil, sweetener, and rice vinegar in a bowl.
When the beef shows browning, add the cabbage and pour the sauce on top. Stir to combine, cover the skillet, and cook for 5 minutes.
For softer cabbage noodles, continue cooking covered for an additional 5 minutes.
Remove from heat and top with fresh cilantro or basil if desired.
Prep Time:10 minutes
Cook Time:15 minutes
Category:Main Course
Method:Stovetop
Cuisine:Thai
Nutrition
Calories:390 kcal
Fat:22.3g
Carbohydrates:7.1g
Fiber:3g
Protein:38.2g
Why It’s a Family Favorite
When I think of cozy dinners that bring everyone to the table, beef and cabbage stir fry instantly comes to mind. This dish isn’t just packed with flavor; it’s also quick to whip up, making it perfect for busy weeknights. The tender beef combined with crunchy cabbage creates an irresistible texture your family will love!
Another reason this dish is a hit? It’s incredibly versatile! You can adjust the seasonings, toss in whatever veggies you have on hand, and make it spicy or mild depending on your family’s preferences. Plus, it’s a fantastic way to sneak in those greens without anyone noticing.
Beef: I used top round, thinly sliced for quick cooking.
Cabbage: This is the star of the show! Slice it into long, noodle-like strips.
Oil: To sauté the beef and achieve a nice sear.
Soy Sauce: Adds depth and that beloved umami flavor.
Curry Paste: A small amount brings complexity to our dish.
Sesame Oil: Just one tablespoon adds a nutty finish that elevates every bite.
Rice Vinegar: A splash for brightness; it balances the sweetness from the Swerve.
Swerve Brown Sugar Sweetener: If you’re keeping things low carb, this is a great substitute for regular sugar.
For tools, you’ll want a large skillet or sauté pan, a sharp knife for slicing, and a microwave-safe bowl for softening the cabbage. Simple and effective!
Simple Steps to Make It
Start by slicing your beef and cabbage. You want those cabbage strips to mimic pastathink tender noodles soaking up all the flavors!
Heat your oil in a large skillet over medium-high heat. Once hot, add the beef and sauté until it’s just starting to brown. Keep an eye on it; you want it juicy, not dry.
While the beef is browning, place your cabbage in a microwave-safe bowl with a tablespoon of water and cover it. Microwave for 5 minutes to soften.
Mix together your curry paste, soy sauce, sesame oil, Swerve, and rice vinegar in a small bowl. This sauce is where the magic happens!
Once the beef looks good, add the softened cabbage and pour the sauce over everything. Stir well, cover, and cook for about 5 more minutes. If you prefer softer cabbage, cook for another 5 minutes.
Easy Customizations
This dish is incredibly forgiving when it comes to customization! Here are a few ideas to make it your own:
Veggie Boost: Want more color? Toss in bell peppers, carrots, or snap peasyou name it! Just add them when you add the cabbage.
Spice Level: If you or your family love heat, drizzle in some Sriracha or sprinkle red pepper flakes while cooking.
Protein Variations: Substitute ground turkey or chicken for the beef if that’s what you have. They absorb these yummy sauces just as well!
How to Serve & Store
This stir fry is best served hot, garnished with fresh cilantro or basil if you’re feeling fancy. Pair it with a side of rice or a refreshing salad to complete your meal.
Storage Tips
Reheating Instructions
Store leftovers in an airtight container in the fridge. It will keep well for up to 3 days!
To reheat, simply warm it in a skillet over medium heat until heated through, or pop it in the microwave for a couple of minutes.
With these cozy and practical tips, you’ll be well on your way to mastering this beef and cabbage stir fry. Enjoy every delightful bite, and don’t forget to share your experiencesor mishaps!with me. Happy cooking!
Expert Says
Incorporating vegetables like cabbage into a Beef and Cabbage Stir Fry not only enhances flavor but also boosts fiber intake. This dish provides essential vitamins while the high-quality protein from beef supports muscle health. Opt for lean cuts and quick cooking methods to preserve nutrients and maintain tenderness.
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The Road to Beef and Cabbage Stir Fry Perfection
It honestly took me more than a few attempts to nail down my beef and cabbage stir fry. I still remember the first versionit ended up resembling a sad, overcooked salad! But with each try, I learned how to strike that perfect balance of flavor and texture, and now it’s a family favorite at our dinner table.
FAQs ( Beef and Cabbage Stir Fry )
How long does this dish take to cook?
This recipe can be prepared in about 30 minutes from start to finish. With prep and cooking combined, it’s great for a quick weeknight dinner that doesn’t compromise on flavor.
Can I use ground beef for the stir-fry?
Absolutely! Ground beef makes this meal even quicker and easier to cook. Just be sure to brown it fully and drain excess fat for a healthier option.
What vegetables can I add to the stir-fry?
You can enhance this meal with a variety of vegetables like carrots, bell peppers, or snap peas. These not only add color but also texture and additional nutrients.
Is this dish healthy?
Yes, this meal is a wholesome and low-carb option, packed with protein and fiber. Using lean beef and plenty of cabbage makes it a nutritious choice for balanced eating.
How can I make the stir-fry spicier?
To add more heat, consider incorporating sriracha or red pepper flakes into the sauce. Start with a small amount and adjust to your taste for the perfect kick!
Conclusion
Making this beef and cabbage stir fry is not just about putting dinner on the table; it’s an invitation to warm your kitchen with delightful aromas in under 30 minutes! You’ll love how the tender beef mingles with the crunchy cabbage, creating that comforting texture that feels like a warm hug. Trust me, it’ll become a repeat favorite in no time!
Want to add a twist? Try tossing in some bell peppers for a pop of color or a drizzle of Sriracha if you like a little heatit’s all about tailoring it to your family’s taste! And remember, leftovers are best stored in an airtight container; just reheat in a skillet to enjoy that fresh-cooked flavor again whenever you’re in a rush.
I’d love to hear how your stir fry turns out! Did you grow up savoring dishes like this? Feel free to share your photos or family memories, and don’t hesitate to save this recipe for those busy weeknights. Happy cooking, and may your home be filled with laughter and deliciousness!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
