Description
This Beef and Cabbage Stir Fry is a quick and healthy option perfect for weeknight dinners. Enjoy a flavorful Asian Beef Cabbage Stir Fry Soy Ginger with tender beef and crisp cabbage. It makes a tasty One Pan Beef Cabbage Stir Fry Dinner that’s low carb and satisfying.
Ingredients
Scale
- 1 pound beef thinly sliced I used top round
- 1 tablespoon oil
- 5 cups cabbage sliced into noodles
- 4 tablespoons soy sauce
- 2 teaspoons Mae Ploy curry paste can use Thai Kitchen red curry paste to substitute
- 2 tablespoons sesame oil
- 2 teaspoons rice vingear can sub with white winte vinegar
- 4 tablespoons Swerve Brown sugar sweetener
- fresh cilantro or basil for garnish optional
Instructions
- Cut the cabbage into long noodle-like strips and slice the beef thinly.
- Warm a large skillet over medium-high heat and add the oil. Once hot, add the beef and cook until it begins to brown.
- Meanwhile, place the cabbage strips with a tablespoon of water in a microwave-safe dish and microwave for 5 minutes to soften.
- Combine the curry paste, soy sauce, sesame oil, sweetener, and rice vinegar in a bowl.
- When the beef shows browning, add the cabbage and pour the sauce on top. Stir to combine, cover the skillet, and cook for 5 minutes.
- For softer cabbage noodles, continue cooking covered for an additional 5 minutes.
- Remove from heat and top with fresh cilantro or basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Calories: 390 kcal
- Fat: 22.3g
- Carbohydrates: 7.1g
- Fiber: 3g
- Protein: 38.2g