Description
This Beef Mushroom and Cabbage Bowl is a simple and filling meal that blends tender beef with fresh mushrooms and cabbage. It’s perfect for a quick weeknight dinner and pairs wonderfully with rice dishes or bowls.
Ingredients
Scale
- beef steak 2 fillets
- cabbage 7 oz
- garlic 1 clove
- carrot 1 unit
- mushroom 6 units
- olive oil 2 tbsp
- soy sauce 2 tbsp
Instructions
- Prepare all ingredients by mincing the garlic, slicing the mushrooms, and cutting the cabbage and beef into strips. Peel and slice the carrot into strips as well.
- Heat olive oil in a large skillet over medium heat and sauté the garlic until fragrant.
- Add the beef strips and mushrooms to the skillet and cook, stirring frequently, for a few minutes.
- Incorporate the carrot and cabbage strips and cook for another 2 to 3 minutes.
- Pour in the soy sauce and let everything cook together for 5 to 7 more minutes over medium heat.
- Serve hot in a bowl, optionally with white rice.
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg