Description
This easy beef and broccoli recipe is perfect for a fast dinner. A flavorful blend of tender beef and fresh broccoli makes it a popular choice among Chinese cooking recipes. Enjoy a healthy dinner served in under an hour.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound round steak thinly sliced into 2 inch pieces
- salt to taste
- ground black pepper to taste
- 1 large onion thinly sliced
- 2 cups fresh broccoli florets chopped
- 1 (10.75 ounce) can condensed cream of broccoli soup
- ¼ cup water
- 3 tablespoons soy sauce
Instructions
- Heat the olive oil in a large skillet over high heat.
- Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
- Add onions and sauté until tender.
- Stir in broccoli, condensed cream of broccoli soup, water, and soy sauce. Blend well.
- Reduce heat, cover, and cook until broccoli is tender and beef is cooked through.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg