Description
Enjoy these soft and chewy Biscoff Cookie Butter Cookies that hide a delightful gooey center. Perfectly seasoned with a sprinkle of salt, they are a favorite among Best Bakes and Snacks With Cookie Butter lovers. Try this delicious treat for a sweet snack or dessert.
Ingredients
Scale
- 13 teaspoons biscoff cookie butter
- ½ cup 113.5 g butter room temperature
- ½ cup 118.29 g biscoff cookie butter
- ½ cup 110 g brown sugar
- ⅓ cup 66.67 g granulated sugar
- 1 large egg room temperature
- 2 teaspoons vanilla
- ½ teaspoon 0.5 teaspoon baking soda
- ½ teaspoon 0.5 teaspoon salt
- 1½ cups 210 g all-purpose flour
- 2 tablespoons biscoff cookie butter for drizzling on top
- flaked salt for sprinkling on top
Instructions
- Form thirteen teaspoon-sized rounds of biscoff cookie butter and freeze them on parchment or wax paper.
- Set your oven to 350 F and prepare two baking sheets with parchment paper.
- In a bowl, blend room temperature butter and half a cup of biscoff cookie butter until creamy.
- Incorporate the brown sugar and granulated sugar, beating until light and fluffy.
- Mix in the egg and vanilla extract thoroughly.
- Add the salt, baking soda, and flour, mixing gently on low speed just until the dry ingredients are partially combined.
- Use a three-tablespoon scooper to make large dough balls.
- Press each frozen biscoff cookie butter ball into the dough balls, covering them completely. Arrange six to seven on each baking sheet.
- Bake cookies for 11 to 13 minutes until edges are golden.
- Heat two tablespoons of cookie butter for 15 to 20 seconds in the microwave, then drizzle over warm cookies. Sprinkle with flaked salt and cool completely before serving.
Notes
- These are also great without the cookie butter center if you just want a simple biscoff flavored cookie
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 272 kcal
- Sugar: 19g
- Sodium: 196mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 0.4g + 2g
- Trans Fat: 0.3g
- Carbohydrates: 33g
- Fiber: 0.4g
- Protein: 3g
- Cholesterol: 33mg