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BLTA CHICKEN SALAD LETTUCE WRAP centered hero view, clean and uncluttered

BLTA Chicken Salad Lettuce Wrap Recipe Easy and Fresh


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  • Author: Emily cook
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Diet: Standard

Description

BLTA Chicken Salad Lettuce Wrap is a refreshing and simple dish perfect for any meal. This recipe features crispy bacon, creamy chicken salad, and fresh veggies wrapped in crunchy romaine for a delightful bite.


Ingredients

Scale
  • 3 cups cooked and finely shredded chicken breast
  • 1/2 cup light mayo
  • 2 tbsp dried minced onion found in the spice aisle of any grocery store- you can use a few finely diced green onions in its place but its not as good in my opinion
  • 1 tsp celery salt found in the spice aisle of any grocery store- do not sub celery seed with this
  • romaine lettuce leaves
  • 6 slices cooked bacon
  • 12 medium ripe avocado about 8 oz or 1 cup diced without skin and pit
  • 1 cup cherry tomatoes sliced in half
  • kosher salt and pepper

Instructions

  1. Combine the shredded chicken, dried minced onions, celery salt, light mayo, and freshly ground pepper in a bowl and mix thoroughly.
  2. Chill the chicken salad in the refrigerator for at least 20 minutes to allow the onions to soften.
  3. Cut the avocado in half, remove the pit, then score it vertically and horizontally while still in the skin and scoop out the diced pieces.
  4. Toss the diced avocado with lime or lemon juice, then season generously with salt and pepper.
  5. Cook or crisp the bacon using your preferred method, then chop it into pieces.
  6. Layer 2 to 3 romaine leaves to form a small boat shape, fill with about 1/2 cup of chicken salad, and top with the halved cherry tomatoes, bacon pieces, and diced avocado.
  7. Assemble the wraps just before serving or store components separately for meal prep.

Notes

  • Serving size: 1 BLTA Chicken Salad Lettuce Wrap WW Points: 4 195 calories 4 carbs 24g protein 9g fat 1g sugar 0g added sugar 0g sugar alcohol 1
  • 5g net carbs 339 sodium 3g fiber Helpful notesIf you do WW: I find weighing my avocado in grams is the most accurate for counting points
  • You can have up to 36 of avocado for 1 pt or 12g for 0 pts
  • I weigh out how much I want and add it to be accurate
  • Avocado is full of healthy fats that keep you full and satisfied so the more the merrier! Chicken: you can use easy rotisserie chicken instant pot shredded chicken crockpot shredded chicken or easy baked chicken! Lettuce: You can iceberg or bibb lettuce as well but I love the fresh crunch from romaine and iceberg the most
  • Bibb lettuce is very soft
  • Celery salt: if you can’t find celery salt I would just use fine sea salt pepper and a little garlic powder
  • Do not replace with celery seed but you could very finely dice a celery rib and add to still get a little celery flavor
  • Tomatoes: If using a big tomato just give it a good dice
  • If its super juicy
  • Put the cut up tomatoes on a paper towel and let that sop up the extra juice for a few minutes then add to the wraps
  • Prep Time: 10 minutes
  • Category: Appetizer, Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 195 kcal
  • Sugar: 1 g
  • Sodium: 339 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 4 g
  • Fiber: 2 g
  • Protein: 24 g