Fresh outta the oven, these rolls smell like Saturday mornings at my abuela’swarm, soft, and full of whatever magic happens when butter meets dough. This BREAKFAST ROLLS RECIPE is all over TikTok, and for good reason: golden, gooey, and perfect for sharing. Basically, cozy fuel for chaos.
It’s a warm, flaky bake layered with eggs, cheese, and a touch of sausage wrapped in crescent roll doughcomfort food you can make half-awake. Great for early risers or brunch party planners hunting Thanksgiving breakfast board ideas. Full details in the blog!
My sister and I once burned a whole tray of these trying to multitask toddler snacks and holiday prepworth it. With simple steps and family-tested filling, these are pure breakfast gold. I tested it. You’ll love the secret!
Why You’ll Love This Breakfast Rolls Recipe
These breakfast rolls are the ultimate cozy-meets-convenient dish! Whether you’re feeding a hungry family at the crack of dawn or need something fun for your brunch party lineup, this recipe delivers. With layers of eggs, sausage, bacon, and cheese wrapped in buttery crescent dough, they’re hearty, flavorful, and so satisfying.
What’s extra great? They’re make-ahead friendly, bake up in under 30 minutes, and perfect for sharing with a small groupthink breakfast for 4 people or scaling down for two. Plus, they double as excellent breakfast party finger foods or a mainstay on your Thanksgiving breakfast board.
Key Ingredients & Tools You’ll Need
Let’s break down the stars of the show here. Every ingredient plays a part in bringing these breakfast rolls to life:
Crescent Dough Sheets: Premade makes prep so easy. Can’t find them? Sub with pizza dough or thawed bread dough.
Eggs: Lightly scrambled for fluffiness.
Breakfast Sausage: Cook and crumble it for a savory, meaty bite. Pre-cooked sausage patties work in a pinch!
Bacon: Because everything’s better with crispy crumbled bacon.
Shredded Cheddar Cheese: Melty goodness that ties it all together.
Tools: All you need is a trusty 9×13-inch pan and a serrated knife for slicing those perfect swirls.
Step-by-Step: How to Make Breakfast Rolls
This recipe is beginner-friendly and comes together in just a few simple steps. Here’s how to make it:
Preheat: Set your oven to 350℉ and grease your pan to prevent sticking.
Whisk Eggs: Beat the eggs with diced red pepper, milk, and black pepper. Scramble them lightly on the stovetop and let them cool.
Prepare Dough: Unroll the crescent sheets, pinching edges to form one large rectangle.
Assemble: Spread cream cheese onto the dough, then layer on your cooled eggs, sausage, bacon, and shredded cheese.
Roll & Slice: Roll the dough tightly into a log, and use a serrated knife to slice it into 12 equal pieces.
Bake: Transfer the rolls to your greased pan and bake for 24–26 minutes, or until golden brown.
That’s it! These rolls will bake up deliciously fluffy and golden, and your kitchen will smell next-level amazing.
Pro Tips & Variations
Want to customize? These rolls are super flexible! Here are a few ideas to mix things up:
Cheese Swap: Use your favorite shredded cheeselike mozzarella, Monterey Jack, or even pepper jack for a kick.
Meat Options: Swap out sausage or bacon for diced ham, turkey sausage, or pre-cooked veggie sausage.
Add Veggies: Sprinkle chopped spinach or sautéed mushrooms in for extra nutrients.
Cream Cheese Flip: Use garlic & herb or plain whipped cream cheese if chive and onion isn’t your thing.
Pro Tip: Let the eggs and meat cool down before assembling your rolls to keep the dough firm and easy to work with.
Serving & Storage Tips
Warm breakfast rolls are best enjoyed fresh out of the oven, but you can plan ahead if needed. Here’s how:
Storage Option
How-To
Reheating
In the Fridge
Store cooled rolls in an airtight container for up to 3 days.
Warm in the oven at 325℉ for 10 minutes or in the microwave for 30–60 seconds.
In the Freezer
Freeze unbaked rolls or fully baked ones for up to 2 months. Wrap individually in plastic wrap, then store in freezer bags.
Thaw in the fridge overnight and bake as directed or reheat as needed.
These make-ahead breakfast rolls are lifesavers for busy mornings or party-day preps. Whether it’s for a relaxed brunch or breakfast-to-go ideas, they’ve got you covered.
Expert Insight: The Science Behind Perfect Breakfast Rolls
Achieving soft, fluffy texture in a breakfast rolls recipe hinges on proper gluten development and controlled fermentation. Allowing the dough to rise slowly enhances flavor complexity and creates an airy crumb, while a slight enrichment with fats or dairy ensures tenderness and moisture retention, making each bite irresistibly satisfying.
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How I Finally Nailed My Breakfast Rolls Recipe
I tried this breakfast rolls recipe more times than I can count. At first, my dough was either too sticky or too dry, and once I even forgot to add the yeast! After learning the right balance and timing, these rolls now come out perfectly soft and buttery every timea true win after many kitchen experiments.
FAQs ( Breakfast Rolls recipe )
How can I make the breakfast rolls softer?
Use warm milk and butter in the dough to keep rolls tender. Avoid over-kneading to prevent toughness, and let the dough rise until doubled for lightness. Brushing tops with melted butter after baking keeps the crust soft and flavorful.
What are some good filling options for this recipe?
This dish pairs well with fillings like scrambled eggs with cheese, cooked bacon, or sautéed vegetables. For an easy breakfast platter, try cream cheese and smoked salmon or a mix of ham and shredded cheddar. Choose fillings that won’t release too much moisture to keep the dough from sogging.
Can I prepare breakfast rolls ahead of time?
Yes, you can shape and fill the rolls the night before and keep them refrigerated. Let them come to room temperature and rise slightly before baking in the morning. This saves time while still delivering fresh, warm rolls for your breakfast idea for a party.
How do I store leftover breakfast rolls?
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze the rolls wrapped tightly in plastic wrap and foil. Reheat gently in the oven or microwave to restore softness without drying them out.
What side dishes are best with breakfast rolls?
This meal works beautifully with fresh fruit, yogurt, or a light salad to balance flavors. For brunch or holiday gatherings, add items like crispy bacon, sausage links, or a cheese platter. These complement the rolls for a satisfying breakfast bar recipe easy to assemble.
Conclusion
This Breakfast Rolls Recipe comes together in under 30 minutes, filling your kitchen with that irresistible scent of golden, flaky goodness. You’ll love how the soft, buttery rolls hug each savory bite, making every morning feel a little more specialwhether it’s a quiet weekday or a bustling Thanksgiving breakfast board. Comfort food that’s simple, satisfying, and just a touch nostalgic.
Feel free to switch up the cheeses or swap sausage for turkey if you’re looking for a lighter twist. Need to prep ahead? These rolls reheat beautifullyjust pop them back in the oven or microwave for a fast, flavorful breakfast. Pro tip from my aunt’s kitchen: letting the filling cool before rolling keeps everything neat and delicious every time.
I’d love to hear how you put your spin on this recipedid it remind you of a family favorite? Snap a photo or share your breakfast stories! Bookmark this Easy Breakfast Platter staple for your next brunch or busy morning hustle. Here’s to cozy mornings and recipes that feel like a warm hug. Happy baking!
These Breakfast Rolls are filled with sausage bacon eggs and cheese making a hearty and satisfying dish. Perfect for an Easy Breakfast Platter or Breakfast Bar Recipe Easy to serve at any occasion or a Christmas Breakfast Party Food.
Ingredients
Scale
4 eggs
2 tablespoons red bell pepper finely diced
1 tablespoon milk
1/4 teaspoon black pepper
2 8-ounce cans crescent dough sheets*
1/3 cup whipped chive and onion cream cheese
8 ounces ground breakfast sausage cooked
4 slices bacon cooked and crumbled
1 1/2 cups shredded cheddar cheese
Instructions
Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
In a mixing bowl whisk together the eggs bell pepper milk and black pepper.
Scramble the eggs on the stovetop and set aside to let them cool.
Open the crescent dough cans and unroll the sheets.
Pinch the two long edges of the sheets together to form one large rectangle.
Spread the cream cheese over the dough.
Top with scrambled eggs cooked sausage crumbled bacon and cheese.
Roll up the dough tightly and cut into 12 equal slices.
Place rolls into prepared pan.
Bake for 24-26 minutes or until tops are golden brown.
Serve warm.
Notes
If you can’t find the sheets you can use a tube of pizza dough or a 1 pound loaf of bread dough let it thaw and rise and roll out into a rectangle
Save time by using pre-cooked breakfast sausage patties diced and pre-cooked bacon
You can also use garlic and herb plain or low-fat whipped cream cheese
Let the eggs and meat cool a bit before adding to the dough so it doesn’t soften the dough too much and make it difficult to roll up
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
