Description
These Breakfast Rolls are filled with sausage bacon eggs and cheese making a hearty and satisfying dish. Perfect for an Easy Breakfast Platter or Breakfast Bar Recipe Easy to serve at any occasion or a Christmas Breakfast Party Food.
Ingredients
Scale
- 4 eggs
- 2 tablespoons red bell pepper finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 8-ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage cooked
- 4 slices bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
- In a mixing bowl whisk together the eggs bell pepper milk and black pepper.
- Scramble the eggs on the stovetop and set aside to let them cool.
- Open the crescent dough cans and unroll the sheets.
- Pinch the two long edges of the sheets together to form one large rectangle.
- Spread the cream cheese over the dough.
- Top with scrambled eggs cooked sausage crumbled bacon and cheese.
- Roll up the dough tightly and cut into 12 equal slices.
- Place rolls into prepared pan.
- Bake for 24-26 minutes or until tops are golden brown.
- Serve warm.
Notes
- If you can’t find the sheets you can use a tube of pizza dough or a 1 pound loaf of bread dough let it thaw and rise and roll out into a rectangle
- Save time by using pre-cooked breakfast sausage patties diced and pre-cooked bacon
- You can also use garlic and herb plain or low-fat whipped cream cheese
- Let the eggs and meat cool a bit before adding to the dough so it doesn’t soften the dough too much and make it difficult to roll up
- For crisp tops broil 2–3 minutes at the end
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310kcal
- Sugar: 4g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 2g + 5g
- Trans Fat: 0.2g
- Carbohydrates: 19g
- Protein: 12g
- Cholesterol: 98mg