Description
Creamy buffalo chicken dip with cheese ranch and hot sauce is perfect for gatherings and easy snacking. This classic recipe is a great choice among Buffalo Chicken Recipes and Dip Ideas for game days or dinner recipes.
Ingredients
Scale
- 1 ½ pounds cooked chicken breast shredded (approximately 3 large breasts)
- 8 ounces cream cheese softened
- ⅔ cup ranch dressing
- ⅔ cup Frank’s RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Set oven temperature to 350°F and allow it to fully preheat.
- In a large mixing bowl thoroughly blend the shredded chicken breast softened cream cheese ranch dressing buffalo sauce and 1 cup of the shredded cheddar cheese until fully incorporated.
- Spread the chicken mixture evenly into a 1.5-quart baking dish and sprinkle the remaining ½ cup shredded cheddar cheese over the top.
- Place the dish in the oven and bake for 20 to 25 minutes or until the surface cheese is lightly browned and the dip is bubbling along the edges.
- Serve immediately while hot accompanied by chips carrot sticks or celery as desired.
Notes
- For crisp tops broil 2–3 minutes at the end
- Cook Time: 20 to 25 minutes
- Method: Baked
Nutrition
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g + 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg