Description
These Buffalo Chicken Sliders bring together spicy shredded chicken and melty cheese in fluffy buns, making them perfect for fast dinner recipes and football food gatherings. Enjoy a simple yet flavorful dish everyone will love.
Ingredients
Scale
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Heat your oven to 350°F and prepare a 9×9 baking dish with parchment paper.
- Combine shredded chicken, buffalo sauce, ranch, salt, pepper, garlic powder, and paprika in a bowl.
- Arrange the bottom slider buns on the baking dish.
- Distribute the chicken mixture evenly over the buns, sprinkle cheese on top, and cover with the top buns.
- Melt butter and mix with garlic powder and Italian seasoning, then brush onto the bun tops.
- Cover with foil and bake for 15 minutes, then remove foil and bake another 5 to 10 minutes until cheese melts and buns turn golden.
- Slice and serve immediately while warm.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g + 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg