Name: California Club Wraps Easy Delicious Weeknight Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 strips bacon whole strips; 2 ripe avocados peeled and pitted; 2 tbsp lemon juice divided; 0.5 tsp fine sea salt divided; 0.33 cup mayonnaise; 0.5 tsp honey; 0.25 tsp onion powder; 0.25 tsp dried basil; freshly ground black pepper to taste; 3 cups shredded rotisserie chicken breast or leftover turkey; 4 large spinach wraps regular or gluten-free; 4 green leaf lettuce leaves torn; 1 tomato chopped; 1 cup finely shredded Monterey Jack cheese

Description

California Club Wraps offer a quick lunch or easy dinner solution packed with fresh ingredients and simple assembly. Perfect for a weeknight meal or family dinner, these simple wraps bring delicious flavor everyone will enjoy.

Ingredients

Scale

8 strips bacon whole strips
2 ripe avocados peeled and pitted
2 tbsp lemon juice divided
0.5 tsp fine sea salt divided
0.33 cup mayonnaise
0.5 tsp honey
0.25 tsp onion powder
0.25 tsp dried basil
freshly ground black pepper to taste
3 cups shredded rotisserie chicken breast or leftover turkey
4 large spinach wraps regular or gluten-free
4 green leaf lettuce leaves torn
1 tomato chopped
1 cup finely shredded Monterey Jack cheese

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Instructions

Heat the oven to 425 degrees F and cover a large baking sheet with foil.
Lay bacon strips without overlapping on the foil and bake for 15 minutes until crispy, then drain on paper towels keeping them whole.
Mash avocados with half the lemon juice and salt in a small bowl and set aside.
In a medium bowl, combine mayonnaise, honey, onion powder, dried basil, remaining lemon juice, salt, and pepper, then stir in the shredded chicken until well coated.
Warm each spinach wrap in a dry skillet over medium heat for about 15 seconds a side or microwave until flexible.
Place a warmed wrap flat and spread a quarter of the mashed avocado down the center, leaving 2 inch space on sides.
Layer with lettuce, tomato, 2 bacon strips, one quarter of the chicken mixture, and cheese.
Fold one side of the wrap tightly over the filling and roll it away from you, tucking in as you roll.
Cut each wrap in half diagonally and serve immediately for best freshness and bacon crispness.

Notes

Warm spinach wraps before assembling to keep them from cracking
Pat bacon dry after baking to avoid soggy wraps
Use ripe avocados for a creamy texture
Assemble just before serving for best results
Components can be stored separately for up to 2 days for make-ahead prep

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner, Lunch, Main Course
Method: Baked
Cuisine: American, California

Nutrition

Serving Size: 1 wrap
Calories: 680