There’s something about Campbells Green Bean Casserole that smells like the holidays and tastes like your childhood. This easy recipe is suddenly everywhere againPinterest boards, TikTok feeds, grandma’s handwritten cookbooks. It’s buttery-crunchy, creamy, and totally worth the hype.
This is your classic green bean casserolejust cozier. We’re talking tender green beans, homemade mushrooms, a cheesy blanket on top, and golden crispy potatoes for crunch. It’s pantry-frugal and full of flavor. Better than frozen dinners, promise. Full details in the blog!
I grew up eating this on linoleum floors with my sisters sneaking the fried onions. I’ve tested every versionfrom shoepeg corn to extra cheeseto find the one that actually disappears first at the table. I tested it. You’ll love the secret!
Why You’ll Love This Recipe
It’s nostalgic: One bite of Campbells Green Bean Casserole and you’re instantly transported to family dinners around the holidays.
It’s easy: With just a few pantry staples and minimal prep, this recipe comes together in under 30 minutes.
It’s versatile: Whether you’re whipping it up for Thanksgiving, potlucks, or an easy weeknight dinner, this cozy classic always delivers.
It’s crowd-pleasing: The crispy topping, creamy sauce, and tender green beans make it a repeat favorite for kids and adults alike.
Key Ingredients and Simple Tricks
Condensed Cream of Mushroom Soup: This is the creamy backbone of your casserole. Pro tip: whisk it with milk for a smooth, lump-free mixture.
Green Beans: Fresh, canned, or frozen each works, but fresh beans add a touch more crunch. If you’re short on time, go with canned for convenience!
French Fried Onions: The crispy, salty topper that steals the show. Use half in the mix and save the rest for that golden-brown crunch on top.
Soy Sauce: Don’t skip this! It gives a little umami depth to balance out the creamy flavors.
Ingredient
Options
Green Beans
Canned, Frozen, or Fresh (blanched)
Cream of Mushroom Soup
Regular or low-sodium
French Fried Onions
Any brand or homemade
Milk
Dairy or plant-based (unsweetened)
How to Make Campbells Green Bean Casserole
Prep your green beans: If using fresh, trim and blanch them for 2 minutes in boiling water; drain. If canned, drain them well to avoid excess moisture. Frozen? Thaw and pat dry.
Make the creamy base: In a bowl, whisk together the cream of mushroom soup, milk, and soy sauce. Stir until smooth no lumps allowed!
Combine and mix: Toss the green beans with the soup mixture, then fold in pepper (to taste) and half of the crispy onions.
Assemble and bake: Spread the mixture in a greased 9×9 casserole dish. Bake at 350°F for 10 minutes in an air fryer (or 25 minutes in a traditional oven).
Top it off: Stir the casserole, sprinkle the remaining fried onions on top, and bake for an additional 2–5 minutes until golden brown.
Cooking Method
Time
Temperature
Air Fryer
10 minutes + 2 minutes
350°F
Oven
25 minutes + 5 minutes
350°F
Serving and Storage Tips
Serving: This dish shines alongside mashed potatoes, turkey, or ham. For a fun twist, pair with a side of green bean casserole with crispy potatoes.
Storing: Leftovers? Cool completely and store in an airtight container for 3–4 days in the fridge. Reheat in the oven or microwave until warm.
Freezing: Not ideal due to the crispy topping, but you can freeze the base (sans fried onions) for up to 1 month. Add fresh crispy onions before baking.
Storage Method
How Long
Notes
Refrigeration
3–4 days
Store in an airtight container
Freezing
1 month
Exclude fried onions, add fresh before reheating
Troubleshooting and Variations
Soggy casserole? Always drain canned or thawed green beans well. Too much liquid can make the dish watery.
Need a twist? Swap the fried onions for crispy panko crumbs or add a handful of shredded cheese for a cheesy green bean upgrade.
Gluten-free option: Replace fried onions with gluten-free breadcrumbs or crushed crackers for that crunch without the gluten.
Mix in some extras: Love a veggie combo? Toss in shoepeg corn or diced home made green bean casserole mushrooms for added texture and flavor.
Expert Insight: The Classic Appeal of CAMPBELLS GREEN BEAN CASSEROLE
CAMPBELLS GREEN BEAN CASSEROLE remains a staple thanks to its perfect balance of creamy mushroom sauce and tender green beans. The canned soup base provides consistent flavor and texture, making it an accessible yet comforting dish that resonates with holiday traditions and weeknight dinners alike.
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The Green Bean Casserole Makeover with Campbell’s That Took a Few Tries
I’ve tested this Campbells Green Bean Casserole recipe more times than I can count, learning the hard way that patience makes all the difference. Early attempts were a little soggy or lacked that iconic crispy top, but after adjusting the timing and topping, it finally feels like the cozy, crowd-pleaser I wanted it to be.
FAQs ( Best Southern Green Bean Casserole Recipes for Thanksgiving Gatherings )
What makes Campbell’s green bean casserole so popular for Thanksgiving?
Campbell’s green bean casserole became a Thanksgiving staple because it’s incredibly easy to make with just a few pantry ingredients. The combination of Campbell’s cream of mushroom soup, green beans, and crispy French fried onions creates that perfect comfort food taste families crave. It’s been a trusted recipe since the 1950s, making it a nostalgic tradition passed down through generations. Plus, it feeds a crowd without breaking the budget, which is perfect for large holiday gatherings.
Can I make homemade green bean casserole with mushrooms instead of canned soup?
Absolutely! Making a homemade green bean casserole with mushrooms creates a more elevated, from-scratch flavor that’s perfect for special occasions. You can saute fresh mushrooms with butter, onions, and garlic, then create a creamy sauce with flour, broth, and cream. This approach gives you better control over the sodium content and allows you to use higher-quality ingredients. Many families are switching to this homemade version while still keeping the beloved crispy onion topping.
How do you add crispy potatoes to green bean casserole?
Adding crispy potatoes to your green bean casserole creates a heartier dish that’s perfect for hungry holiday crowds. Simply dice small potatoes and roast them until golden before mixing them in with your green beans, or layer thin potato slices on top for extra crunch. You can also use frozen hash browns or thinly sliced russets that crisp up beautifully in the oven. This variation transforms the classic side dish into something more substantial that can almost serve as a main course.
What’s the secret to making the best cheesy green beans casserole?
The key to amazing cheesy green beans is choosing the right cheese blend and not overdoing it. A combination of sharp cheddar and cream cheese works wonderfully, giving you both flavor and creaminess without overwhelming the green bean taste. Mix some cheese into the sauce and save some to sprinkle on top for that golden, bubbly finish. Don’t forget to season well with garlic powder, onion powder, and a pinch of paprika to complement the cheese flavors perfectly.
How far ahead can you prepare greenbean casserole for Thanksgiving?
You can prepare your greenbean casserole recipe up to 2 days ahead of time, which is a huge time-saver for busy Thanksgiving hosts. Assemble the entire casserole, cover tightly with foil, and refrigerate until ready to bake. Just add an extra 10-15 minutes to the baking time since it will be cold from the fridge. For best results, wait to add the crispy onion topping until just before baking to maintain that perfect crunch everyone loves.
Wrapping Up Your Cozy Casserole Moment
Campbells Green Bean Casserole comes together in under 30 minutes with minimal fuss, delivering creamy, cheesy comfort and that irresistible crispy potato topping. You’ll love how it hits all the cozy family recipe vibes without any kitchen stress.
Feel free to mix in shoepeg corn or extra mushrooms from your pantrytrust me, it only gets better. Leftovers stash easily in the fridge, just keep those crispy onions fresh for baking day (a trick I picked up from a seasoned home cook). Simple swaps and easy storage make this a reliable winner any night.
Did this casserole transport you back to your favorite family dinners? Snap a pic, share your secret twists, or pass this on to your tribe. Cozy, cheesy, and fuss-freethis one’s a keeper for sure. Happy cooking, friends!
Make classic Campbells Green Bean Casserole for a delicious and easy Thanksgiving dinner. This Home Made Green Bean Casserole Mushrooms recipe features creamy mushroom soup, crispy fried onions, and tender green beans. It’s a favorite Cheesy Green Beans and Greenbean Casserole Recipe that everyone will enjoy.
Ingredients
Scale
1 can condensed Cream of Mushroom soup 10.5 ounces
1/2 cup milk
1 teaspoons soy sauce
4 cups cut green beans 2 cans green beans one 16 ounce package frozen green beans or 1 1/2 pounds fresh green beans
1 1/3 cup crispy French fried onions divided
1/4 teaspoon pepper to taste
Instructions
Spray a 9×9 casserole dish with cooking spray.
If using fresh green beans clean them cut them and blanch them in a pot of boiling water for 2 minutes. If using canned green beans drain them in a colander.
Mix the soup and milk together in a bowl. Stir it so it is smooth and all the lumps are gone. Then stir in the soy sauce.
Stir in the green beans and 2/3 of a cup of the onions about half. Add pepper to taste and mix everything well.
Put the green bean mixture in the prepared casserole dish and spread it out evenly.
Cook In the Air Fryer: Bake at 350 degrees F for 10 minutes. Stir the casserole then sprinkle the remaining onions on top and cook for 2 more minutes to brown them.
Cook In the Oven: Bake at 350 degrees F for 25 minutes. Stir then sprinkle the remaining onions on top and bake for 5 more minutes until they are golden brown.
Notes
For best results use fresh or frozen green beans and do not overcook
You can substitute soy sauce with Worcestershire sauce for a different flavor
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
