Description
Make classic Campbells Green Bean Casserole for a delicious and easy Thanksgiving dinner. This Home Made Green Bean Casserole Mushrooms recipe features creamy mushroom soup, crispy fried onions, and tender green beans. It’s a favorite Cheesy Green Beans and Greenbean Casserole Recipe that everyone will enjoy.
Ingredients
Scale
- 1 can condensed Cream of Mushroom soup 10.5 ounces
- 1/2 cup milk
- 1 teaspoons soy sauce
- 4 cups cut green beans 2 cans green beans one 16 ounce package frozen green beans or 1 1/2 pounds fresh green beans
- 1 1/3 cup crispy French fried onions divided
- 1/4 teaspoon pepper to taste
Instructions
- Spray a 9×9 casserole dish with cooking spray.
- If using fresh green beans clean them cut them and blanch them in a pot of boiling water for 2 minutes. If using canned green beans drain them in a colander.
- Mix the soup and milk together in a bowl. Stir it so it is smooth and all the lumps are gone. Then stir in the soy sauce.
- Stir in the green beans and 2/3 of a cup of the onions about half. Add pepper to taste and mix everything well.
- Put the green bean mixture in the prepared casserole dish and spread it out evenly.
- Cook In the Air Fryer: Bake at 350 degrees F for 10 minutes. Stir the casserole then sprinkle the remaining onions on top and cook for 2 more minutes to brown them.
- Cook In the Oven: Bake at 350 degrees F for 25 minutes. Stir then sprinkle the remaining onions on top and bake for 5 more minutes until they are golden brown.
Notes
- For best results use fresh or frozen green beans and do not overcook
- You can substitute soy sauce with Worcestershire sauce for a different flavor
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg