Description
A delicious soft and cheesy biscuit bread perfect for any occasion, made with shredded cheddar cheese and a flavorful garlic herb topping for irresistible taste.
Ingredients
- all-purpose flour
- white granulated sugar
- baking powder
- table salt
- shredded cheddar cheese
- egg
- milk
- butter
- garlic powder
- onion powder
- parsley flakes
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Stir in shredded cheddar cheese.
- In another bowl, whisk egg and milk together.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in melted butter.
- Drop biscuit dough by spoonfuls onto a baking sheet.
- Bake 15-20 minutes or until golden brown.
- While baking, melt additional butter and mix with garlic powder, onion powder, and parsley flakes.
- Brush topping onto hot biscuits immediately after baking.
Notes
- For extra cheesy biscuits, add more shredded cheddar
- Serve warm with butter for best flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg