The smell that hit me when I opened the oven? Butter, garlic, and biscuit heaven. This Cheddar Bay Biscuit Seafood Pot Pie is a hug in casserole formgolden Red Lobster-style biscuits baked on top of creamy shrimp and crab filling. Folks on Pinterest are calling it their new winter go-to, and yeah… I get it.
This dish bakes up in just one pan with tender shrimp, sweet crab, and those cheesy, garlicky biscuits everyone fights over. Pure comfort food but wildly simple. Like your grandma’s Sunday pot piebut with a seafood twist and way less cleanup. Full details in the blog!
I made something like this with my mom years ago… before I knew how long flour could hide in a ponytail. Now? My kids call it “biscuits on sea stew” and ask for seconds. I tested it. You’ll love the secret!
Enjoy a delicious Cheddar Bay Biscuit Seafood Pot Pie perfect for cozy meals. This Seafood Pot Pie with Biscuits offers an easy seafood pot pie recipe with creamy shrimp crab filling and cheesy biscuits. A comforting classic for any occasion.
Ingredients
Scale
1 cup cooked shrimp chopped
1 cup crab meat shredded
1 cup frozen peas and carrots blend
1/2 cup diced celery
1/4 cup diced onion
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup seafood broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 box of refrigerated Cheddar Bay Biscuits
1 cup shredded cheddar cheese
Instructions
Heat your oven to 375°F 190°C.
Melt butter in a large skillet over medium heat and cook diced onion and celery until they become soft and translucent.
Sprinkle flour over the vegetables and stir constantly for 1 to 2 minutes to form a roux.
Slowly whisk in seafood broth and heavy cream until smooth and thickened.
Mix in garlic powder, Old Bay seasoning, salt, and pepper thoroughly.
Gently fold in cooked shrimp, crab meat, and frozen peas and carrots, then remove the skillet from heat.
Pour the filling into a 9-inch pie dish or similar baking dish.
Prepare the Cheddar Bay Biscuits according to the package instructions, mixing in the shredded cheddar cheese.
Spoon biscuit dough evenly over the seafood filling in the dish.
Bake the pot pie in the oven for 30 to 40 minutes until the biscuits are golden and cooked through.
Allow the pot pie to rest for 10 to 15 minutes before serving to help the filling set.
Notes
For crisp tops, broil 2–3 minutes at the end
Prep Time:15 minutes
Cook Time:30-40 minutes
Method:Baked
Nutrition
Serving Size:6 servings
Calories:550 kcal
Fat:34g
Protein:28g
Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie
This dish combines all the nostalgic comfort food you adore, wrapped in a buttery embrace. Imagine your favorite seafood chowder joining forces with those irresistible Red Lobster-style biscuits, baked into something truly magical. It hits all the right notes for a cozy, practical meal while remaining simple enough for beginner cooks.
One Pan Wonder: Everything cooks in a single dish, making cleanup a breeze.
Hearty & Satisfying: Filled with shrimp, crab, vegetables, and creamy sauce, every bite comforts the soul.
Customizable: No crab? No worriesthis recipe adapts easily to what you have on hand.
Crowd-Pleaser: Those cheesy cheddar biscuit tops are utterly irresistible and always disappear fast!
Key Ingredients & Tools You’ll Need
Here’s a quick rundown so you know exactly what goes into this seafood masterpiece. No complicated gadgets or exotic spicesjust straightforward ingredients.
Shrimp & Crab: These provide a tender, flavorful filling that strikes the perfect balance of sweet and savory.
Frozen Peas and Carrots: The ultimate shortcut for adding veggies without extra prep time.
Cheddar Bay Biscuit Mix: The secret ingredient that crowns this dish with a golden, cheesy finish.
Old Bay Seasoning: Brings that classic seafood flavor to the creamy filling.
Staples: Butter for richness, heavy cream for a luxurious texture, and seafood broth to tie everything together.
Tools Tip: A 9-inch pie dish or oven-safe skillet is perfect for baking. Use a whisk to create a silky smooth roux for the sauce.
Simple Steps to Make It
If the idea of making a seafood pot pie from scratch feels intimidating, don’t worry! This recipe is truly beginner-friendly, with helpful shortcuts like the biscuit mix. Follow these easy steps:
Sauté The Base: Melt butter in a large skillet. Add diced onion and celery, sautéing until tender and fragrant.
Create Your Sauce: Sprinkle in flour and stir vigorously for about 2 minutes to form a roux. Gradually whisk in seafood broth and heavy cream, watching the sauce thicken into creamy perfection.
Add Seafood & Veggies: Gently fold in cooked shrimp, shredded crab, peas, and carrots. Season with garlic powder, Old Bay, salt, and pepper. This makes your luscious filling.
Biscuit Top It: Prepare the Cheddar Bay Biscuit dough following the box instructions, adding shredded cheddar cheese for extra flavor. Dollop the biscuit dough over the seafood filling.
Bake: Place the dish in a preheated 375°F oven and bake until the biscuits puff up golden and the filling bubblesabout 30–40 minutes. Let cool for 10 minutes before serving to avoid burning tongues.
Pro Tips & Fun Variations
Cooking doesn’t have to be one-size-fits-all. Here are some ways to personalize or prepare this dish like a pro:
Shortcut Tip: Leftover chicken works great as a substitute for seafood, turning this into a Cheddar Bay Chicken Pot Pie.
Add Heat: Add a pinch of cayenne or red pepper flakes to give the sauce a gentle kickperfect if you love spice.
Prep Ahead: Make the filling and prepare the biscuits separately up to 24 hours ahead. Simply assemble and bake when ready.
Make It Lighter: Substitute half-and-half for heavy cream and use reduced-fat cheddar cheese in the biscuit mix.
Pro Tip: If the biscuit tops start browning before the filling bubbles, loosely tent the dish with foil during baking.
Serving, Storage & Reheating
Let every bite of this “Cheddar Biscuit Seafood Bake” taste as fresh as the first. Whether serving guests or saving leftovers, here’s what you need to know:
How to Store
How to Reheat
Allow leftovers to cool completely, then store in an airtight container in the fridge for up to 3 days.
Reheat individual portions in the microwave at 50% power for 1–2 minutes or warm in the oven at 350°F for 10–15 minutes.
Freezing: This pot pie freezes well! Assemble but do not bake. Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
Serve alongside a fresh green salad or roasted vegetables for a well-balanced meal. It’s perfect for holidays, Sunday dinners, or any night needing a cozy touch!
Expert Says
The richness of the CHEDDAR BAY BISCUIT SEAFOOD POT PIE comes from the flaky biscuit topping paired with a creamy seafood filling. Adding cheddar to the biscuits adds fat and protein, which promotes browning through the Maillard reaction, creating a flavorful, golden crust that contrasts beautifully with the tender seafood inside.
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The Long Road to a Cozy Cheddar Bay Biscuit Seafood Pot Pie
This Cheddar Bay Biscuit Seafood Pot Pie required more kitchen experiments than I’d like to admit. I once tried to shortcut the biscuit topping and ended up with a soggy mess. After several messy attempts and plenty of tasting, I finally perfected a balance of flaky biscuits and creamy seafood filling that my family can’t stop asking for.
FAQs ( Cheddar Bay Biscuit Seafood Pot Pie )
Can I make this recipe ahead of time?
Yes, you can prepare the filling up to two days ahead and refrigerate it. Bake the biscuits fresh before serving for a fluffy texture. Storing the filling separately prevents sogginess and ensures the dish tastes as fresh as possible.
What types of seafood work best in this dish?
Use a mix of firm seafood like shrimp, crab, and white fish for balanced flavor and texture. Fresh or thawed seafood works fine; avoid overcooking by adding it towards the end of the filling’s preparation. This method keeps the seafood tender and moist.
How can I make this meal gluten-free?
To make a gluten-free version, substitute the biscuit topping with a gluten-free biscuit mix and ensure your broth and thickeners don’t contain gluten. Use cornstarch instead of flour for thickening the filling. This keeps the creamy texture without compromising flavor.
Can I freeze leftovers of this dish?
Yes, freeze the pot pie without the biscuits for best results. Store the filling in an airtight container up to 3 months. When ready, thaw overnight and bake fresh biscuits to serve, avoiding soggy bread in the reheated meal.
What side dishes pair well with the stir-fry?
This dish pairs nicely with a fresh green salad or steamed vegetables like asparagus or green beans to balance richness. A light coleslaw or citrusy slaw adds refreshing crunch. Avoid heavy sides to keep the meal well-rounded and satisfying.
Conclusion
This Cheddar Bay Biscuit Seafood Pot Pie comes together in about an hour and feels like a cozy celebration on a plate. The buttery, garlicky biscuits puff up golden while the creamy shrimp and crab filling bubbles beneathwarm, rich, and perfect for curling up with. You’ll love how it turns out every time, whether for a family dinner or a special occasion. It’s comfort food with a little wow factor baked right in.
If you want to switch things up, try adding a pinch of cayenne for a subtle kick or swapping crab for leftover chicken for a fun twist. Leftovers reheat beautifully in the oven, keeping the biscuits crispa trick I learned from my mom’s kitchen years ago. Serve with a crisp salad or roasted veggies, and you’ve got a meal that feels both fancy and perfectly simple.
I’d love to see your version of this easy seafood pot pie recipeespecially if there’s a special story behind it! Did it remind you of a beloved family dish or spark new memories around your table? Drop a comment or share a photo, then save the recipe for those chilly nights that call for extra comfort and a little kitchen magic.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
