Description
Cheddar Ranch Chicken Burgers offer a juicy and flavorful twist on classic chicken patties. These easy-to-make burgers are perfect for weeknight dinners or summer cookouts and everyone will love their cheesy ranch goodness.
Ingredients
Scale
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves smashed and minced
- ½ cup finely diced onion
- ½ cup finely shredded cheddar cheese
- Buns
- Bacon
- Lettuce
- Tomatoes
- Ranch dressing
- Additional veggies optional
Instructions
- Combine ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar cheese in a bowl and mix gently until combined.
- Prepare a surface lined with parchment paper and form the mixture into burger patties, shaping all before cooking.
- Heat a pan over medium heat with some oil and cook the patties for 6 to 8 minutes each side until cooked through.
- Assemble the cooked patties on buns with bacon, lettuce, tomatoes, ranch dressing, and any desired extra vegetables.
- Serve immediately and enjoy the burgers while they’re hot and juicy.
Notes
- Avoid overmixing the patty ingredients to keep the burgers tender
- If the mixture is sticky, wet your hands to shape patties more easily or chill them before cooking
- You can cook the patties on the stovetop, grill, or in the oven for slight texture variations
- Customize toppings freely with avocado, pickles, or onions
- Store leftovers properly and reheat gently to retain juiciness
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450 kcal