Picture this: the smell of freshly baked bagels wafting through the kitchen, mixed with a hint of creamy cheese. Now, let’s take that cozy memory and turn it into something delightful cheese bagel stuffed mini peppers. This trend is popping up all over TikTok, and trust me, it’s so worth the hype!
These little gems are all about big flavor without the fuss. Imagine mini sweet peppers filled to the brim with tangy cream cheese and everything bagel seasoning. It’s like your favorite bagel turned into a snack that’s quick, easy, and perfect for sharing. Full details in the blog!
I have to say, my family loves whipping these up when we want something cozy yet fun. It’s a tradition that started during our Sunday brunches, and now, it’s a weekly must! I tested it, and you’ll love the secret that elevates this dish!
Enjoy a quick and tasty cheese bagel stuffed mini peppers recipe that makes a perfect snack. These bagel cream cheese peppers are easy to prepare and packed with flavor, ideal for any occasion.
Ingredients
Scale
1/2 lb mini sweet peppers
1/4 cup fat-free feta cheese
2 light laughing cow cheddar cheese wedges
everything bagel seasoning to taste
1/2 tsp chili crunch oil drained
Optional green onions or fresh herbs like parsley or cilantro for garnish
Instructions
Slice the mini peppers lengthwise and carefully remove the seeds, then arrange them on a serving tray or sheet pan.
Combine the fat-free feta and Laughing Cow cheddar cheese wedges in a bowl until mixed.
Warm the cheese mixture in the microwave for about 30 seconds to soften it, then stir in everything bagel seasoning and drained chili crunch until well blended.
Spoon the cheese filling into each pepper half evenly.
Serve right away, optionally garnishing with herbs or green onions for extra color and flavor.
Notes
For crisp tops, broil 2–3 minutes at the end
Method:Stovetop
Nutrition
Calories:70
Fat:4 g
Carbohydrates:6 g
Protein:4 g
Why You’ll Love This Recipe
Are you looking for a fun and easy snack that will wow your guests and please your family? Well, look no further! Here’s why you’ll adore these cheese bagel stuffed mini peppers:
Quick to Make: With just a handful of ingredients, you can whip these up in about 20 minutes!
Healthier Snack Option: These stuffed peppers are low in calories and packed with flavor, making for a quick and guilt-free treat.
Perfect for Sharing: They’re bite-sized and colorful, making them great for parties or just a cozy family night.
Customizable: You can easily tweak the filling to include whatever you fancy or have on hand, adding your personal twist!
Key Ingredients & Tools
For this recipe, you won’t need a lot of ingredients. Here’s what you’ll need:
Mini Sweet Peppers: These are the star of the show! Their natural sweetness pairs perfectly with the cheesy filling.
Fat-Free Feta Cheese: This adds that creamy tang that screams “delicious”!
Light Laughing Cow Cheddar Cheese Wedges: A wonderful creamy texture and mild flavorperfect for melting!
Everything Bagel Seasoning: This adds a delightful crunch and savory flavor that truly elevates your peppers.
Chili Crunch: Just a touch gives you that hint of heat to balance the creaminess!
Tools: You’ll also need a microwave-safe bowl for mixing, a small spoon for stuffing, and perhaps a baking sheet or platter for serving. Easy peasy!
Step-by-Step Instructions
Ready to make your cheese bagel stuffed mini peppers? Just follow these simple steps, and you’ll be enjoying your delicious creations in no time!
Prepare the Peppers: Start by slicing the mini peppers in half lengthwise and gently removing any seeds. Lay them flat on a serving platter or sheet pan.
Mix the Cheese: In a small bowl, combine the fat-free feta and light Laughing Cow cheddar wedges. Feel free to break them up with a fork to help them blend!
Warm the Cheese Mixture: Pop the bowl in the microwave for about 30 seconds. This will make it easier to mix. After heating, stir in the everything bagel seasoning and chili crunch until well combined.
Stuff the Peppers: Use a spoon to dollop the creamy cheese filling into the pepper halves. Fill them generously, but don’t be too precision-drivenlet’s embrace that cozy cooking vibe!
Serve and Enjoy: Your stuffed mini peppers are ready! They can be enjoyed warm from the oven, or your guests can munch on them at room temperature. Top with a sprinkle of fresh herbs or green onions for that extra touch!
Pro Tips & Variations
Who doesn’t love a personal touch? Here are some hacks and variations to make these cheese bagel stuffed peppers even more delightful:
Add Some Zest: For a zesty kick, mix in a bit of lemon zest into your cheese filling!
Herb Swap: Replace the everything bagel seasoning with Italian herbs or taco seasoning for a fun flavor twist.
Mild to Wild: If you’re feeling adventurous, throw in some chopped jalapeños or diced olives to the cheese mixture.
Storage Tip: These mini peppers can be stored in an airtight container in the fridge for up to 3 days. However, they might lose a little crunch over time.
How to Serve & Store
Now that you’ve made your mouthwatering cheese bagel stuffed mini peppers, let’s talk about how to serve and store them.
Option
Details
Serving Ideas
Enjoy these as appetizers at your next gathering, or serve them alongside a salad for a light lunch!
Storage
Store leftovers in an airtight container in the fridge. They taste fantastic cold or reheated in the microwave!
Reheating Tips
If you want to reheat, pop them in the microwave for about 20 seconds or in a 350°F oven for 5-10 minutes until warmed through.
Expert Says
Stuffed mini peppers are a delightful way to incorporate more vegetables into a meal, and the cheese bagel stuffed mini peppers recipe adds a delicious twist. The cream cheese provides a rich flavor while maintaining moisture, making each bite creamy and satisfying. Roasting enhances their natural sweetness, balancing the savory filling beautifully.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
Cheese Bagel-Stuffed Mini Peppers Recipe
After a few rounds of over-cheesy explosions and undercooked peppers, I finally nailed my Cheese Bagel-Stuffed Mini Peppers. Each attempt was a comedy of errors, but they taught me the magic of mixing just the right ingredients and baking until golden. Now, these bite-sized beauties are a family favorite that I can’t wait to share.
FAQs ( Cheese Bagel-Stuffed Mini Peppers Recipe )
How can I store leftover stuffed peppers?
To store leftover stuffed peppers, place them in an airtight container in the refrigerator. They can last for up to 3-4 days. For longer storage, consider freezing them; just make sure to thaw them in the fridge before reheating.
Can I use other cheeses in this recipe?
Absolutely! You can substitute different cheeses like goat cheese, feta, or even cheddar for a different flavor profile. Just ensure the cheese melts well for a creamy filling.
How long does it take to cook the peppers?
Cooking the peppers typically takes about 20-25 minutes in a preheated oven at 375°F. Keep an eye on them, as you want them to be tender yet firm enough to hold the filling.
What other toppings can I add?
You can get creative with toppings! Consider adding chopped fresh herbs, a drizzle of balsamic glaze, or even crispy bacon bits for an extra crunch. It’s all about enhancing the flavors to your liking.
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by using a plant-based cream cheese or omitting any meat ingredients typically added. Stuff the peppers with just cheese and herbs for a delicious vegetarian option.
Conclusion
You’re going to love how these cheese bagel stuffed mini peppers turn out! With just 20 minutes from kitchen to table, you’ll be welcomed by a delightful array of cheesy, savory goodness. The aroma will sweep you into cozy memories reminiscent of Sunday brunches with familycomfort food at its best!
Feeling adventurous? Try adding a splash of hot sauce for a zing, or swap the feta for goat cheese for an extra creamy twist. A sneaky trick I learned is storing leftovers in a lidded container; they reheat beautifully in the microwave, making them a perfect grab-and-go snack!
I’d love to hear all about your kitchen adventures! Did you grow up with something similar? Don’t forget to snap a pic and tag me when you try these outsharing is caring, after all. Save this recipe for your next gathering, and remember, cooking is all about enjoying the moments with loved ones. Happy munching!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
