Description
These Cheesy Dynamite Chicken Buns are easy to make and irresistibly flavorful. Perfect as a snack or meal, they combine a soft dough with a spicy chicken mixture and a cheesy topping. Enjoy a unique twist on classic chicken recipes with a hint of heat and richness.
Ingredients
Scale
- 75 ml water
- 200 ml milk
- 15 g honey
- 9 g instant yeast
- 1 egg
- 30 ml sunflower oil
- 600 g flour
- 8 g salt
- 25 g butter
- 40 g Parmesan cheese
- 2 g cayenne powder
- 1.5 g onion powder
- 1 g black pepper powder
- 700 g chicken filet
- 5 g salt
- 3 g onion powder
- 3 g garlic powder
- 4 g cayenne powder
- 1.5 g black pepper powder
- 15 g sambal oelek
- 10 ml soy sauce
- 1 egg
- milk
- 150 g cornstarch
- 2 g salt
- 1.5 g black pepper powder
- 3 g onion powder
- 120 g mayonnaise
- 75 g chili sauce
- 20 g sambal oelek
Instructions
- Prepare the dough by mixing water, milk, honey, instant yeast, egg, sunflower oil, flour, salt, and butter. Knead well and let it rise for about 1 hour.
- While the dough rises, mix chicken filet with salt, onion powder, garlic powder, cayenne powder, black pepper powder, sambal oelek, soy sauce, and egg to create the chicken mixture.
- Prepare the cornstarch mixture by combining cornstarch, salt, black pepper powder, and onion powder. Coat the chicken pieces in this mixture.
- Roll out the risen dough, fill it with the chicken mixture, and shape into buns.
- Mix Parmesan cheese, cayenne powder, onion powder, and black pepper powder to create the topping, and sprinkle over the buns.
- Bake the buns in a preheated oven at 180°C (356°F) for about 25 minutes until golden brown.
- Mix mayonnaise, chili sauce, and sambal oelek to prepare the sauce served on the side.
- Serve the buns warm with extra milk to brush if desired for a shiny finish.
Notes
- For extra kick, adjust the amount of sambal oelek according to your spice preference
- These buns are delicious served fresh but can be reheated while retaining their softness
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baked
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bun
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg