Description
This Cheesy Ground Beef and Potatoes recipe is perfect for comforting dinners. It combines savory ground beef with tender potatoes and melted cheese creating a hearty dish. Enjoy a delicious Beef Potato Casserole suitable for easy weeknight meals.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 medium potatoes peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet and sauté onion and garlic until soft.
- Add ground beef and cook until browned.
- Stir in potatoes, salt, pepper, paprika, and oregano.
- Pour beef broth and cook until potatoes begin to soften.
- Transfer mixture to a baking dish and sprinkle with cheddar cheese.
- Bake for 25 to 30 minutes until cheese melts and potatoes are tender.
- Garnish with chopped parsley before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 8g + 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg