Description
This cheesy hamburger rice casserole is the ultimate comfort food that combines ground beef, creamy mushroom soup, and melted cheddar cheese into a satisfying dish. Perfect for busy weeknights or cozy family dinners, this easy cheesy hamburger rice casserole is full of flavor and a crowd-pleaser. Make it ahead or enjoy it fresh for a hearty meal everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 onion chopped
- 1 garlic clove minced
- 1 cup long-grain rice uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese shredded
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain excess fat.
- Stir in uncooked rice, beef broth, cream of mushroom soup, salt, pepper, and paprika. Bring to a boil.
- Transfer mixture to a greased 9×13 inch baking dish. Cover with foil and bake for 35-40 minutes or until rice is tender.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 5 minutes or until cheese is melted.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: thirty-five g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg