Description
Cheesy Italian Stromboli is a delightful and simple dish that bursts with fresh flavors. Perfect for family dinners or quick meals, this recipe is sure to become a cozy mealtime favorite everyone will enjoy.
Ingredients
- Pizza Dough (store-bought or homemade): 1 lb (450g)
- Mozzarella Cheese shredded: 1 1/2 cups (150g)
- Provolone Cheese slices: 6–8 slices
- Italian Ham or Salami: 1 cup (150g) thinly sliced
- Pepperoni: 1/2 cup (75g) thinly sliced
- Italian Seasoning: 1 tsp
- Garlic Powder: 1/2 tsp
- Butter melted: 2 tbsp (30g)
- Fresh Parsley chopped (optional garnish)
Instructions
- Set your oven to 400°F (200°C) and prepare a baking sheet with parchment paper. Roll out the dough on a lightly floured surface into a rectangle approximately 12 inch by 14 inch.
- Arrange the provolone cheese across the dough first, layer the Italian ham or salami on top, add the pepperoni, then sprinkle the shredded mozzarella, leaving a 1 inch border free around the edges.
- Gently roll the dough from one long edge tightly like a jelly roll and pinch the edges well to seal. Place the rolled stromboli seam-side down on the baking sheet.
- Brush the top of the stromboli with melted butter and evenly sprinkle garlic powder and Italian seasoning over it. Make small diagonal cuts on the top to allow steam to escape during baking.
- Bake in the preheated oven for 20 to 25 minutes until the crust turns golden and the cheese inside bubbles. Remove and let it rest for 5 to 10 minutes before slicing.
- Garnish with fresh parsley if desired, slice, and serve with marinara sauce for dipping.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Cook Time: 20–25 minutes
- Method: Baked