Description
Enjoy Dubai Smash Burger Parathas Cheese for an easy dinner or weeknight dinner. This fusion burger recipe unites crispy griddled flatbread with juicy patties and melted cheese for a tasty family dinner option.
Ingredients
Scale
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon hot sauce (optional)
- 1 teaspoon pickle relish or chopped gherkins
- Pinch of smoked paprika or chili flakes
- 1 tablespoon butter
- 1 tablespoon oil
- sliced onions
- salt
- minced meat
- salt
- pepper
- garlic
- smoked paprika
- cheese
- lettuce (optional)
- tomato (optional)
- parathas
Instructions
- Warm the frozen laccha parathas on a dry pan over medium heat with a little butter on each side until they turn golden and flaky.
- Heat butter and oil together in a skillet, then slowly cook the sliced onions on low heat for about 10 to 12 minutes, stirring occasionally and adding a pinch of salt until the onions are soft and deep golden.
- Divide the minced meat into four equal balls without pressing them too tight and season evenly with salt, pepper, garlic, and smoked paprika.
- Heat a heavy pan or cast-iron skillet on high heat with some oil, then smash each meatball flat using a spatula and cook for 2 to 3 minutes until the edges are crispy and browned. Flip, place cheese on top, and allow it to melt.
- Spread burger sauce on one paratha, add the cheesy patty, layer with caramelized onions and optional lettuce and tomato, then drizzle more sauce and top with another paratha.
- Briefly toast the assembled burger in a warm skillet to slightly melt the cheese, cut in half, and serve immediately while hot.
Notes
- Maintain skillet heat and avoid overcrowding to prevent steaming the patties
- Always toast the parathas before assembling
- Drain caramelized onions to avoid sogginess
- Use a metal spatula for smashing the patties to get crispy edges
- Let the burger rest 1 to 2 minutes before slicing
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Brunch,Dinner,Lunch
- Method: Stovetop
- Cuisine: Dubai
Nutrition
- Serving Size: 1
- Calories: 640kcal
- Sugar: 4g
- Sodium: 690mg
- Fat: 35g
- Saturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2.8g
- Protein: 35g
- Cholesterol: 110mg