There’s something about the smell of chicken soup that just stops the day. Warm, steamy, and a little saltylike the hug you didn’t know you needed. That’s probably why this Chick Fil A Chicken Noodle Soup Recipe is making waves on TikTok and Pinterest. Cozy. Familiar. Just the way we like it.
This bowl is savory and soul-soothing, with tender chicken, slurpable noodles, and carrots so soft they practically melt. It’s like your grandma’s Sunday soup got a Monday-night makeover. Pantry staples make it doable, even on the busiest weeknights. Full details in the blog!
I grew up watching my abuela simmer sopa de pollo with love (and a little too much garlic). Now I test these kinds of recipes for a livingmessy counters, stopwatch in hand. I promise, this one’s a keeper. I tested it. You’ll love the secret!
Why You’ll Love This Recipe
This recipe is like a cozy evening tucked under a favorite blanketit’s simple, familiar, and hits every comfort note. If you’ve ever craved Chick Fil A Chicken Noodle Soup but wanted the satisfaction of making it at home, this is your golden ticket. It’s hearty and packed with tender chicken, slurp-worthy noodles, and vibrant, softened veggies.
What’s even better? It’s incredibly beginner-friendly. You don’t have to be a whiz in the kitchen to pull off this homemade soup. With just one pot and easy-to-find ingredients, you’ll have a comforting meal ready in under an hour. Perfect for a chilly day, a quick weeknight dinner, or a simple way to show a little love to someone under the weather.
Plus, making it yourself gives you control over flavors, textures, and that perfect balance of broth-to-noodle goodness. Your kitchen will smell amazing too!
Olive oil: The base for sautéing your aromatic veggies. Simple and flavorful.
Yellow onion, carrots, and celery: These three make the classic mirepoix, building a foundation of rich, savory goodness in your broth.
Garlic: Just three cloves, but the magic they bring? Unmatched.
Sodium-reduced chicken broth: A flavorful liquid that carries the soul of the soup. Use better-than-bouillon for extra depth if desired.
Chicken breast: Boneless and skinless, this cooks to tender, shreddable perfection right in the broth.
Egg noodles: Soft and slurpable, they soak up the broth and bring cozy vibes.
Salt and pepper: Simple seasonings that make all the other ingredients shine.
Pro Tip: If you’re out of egg noodles, wide pasta, fusilli, or even broken spaghetti works in a pinch. You can get creative while staying cozy.
Simple Steps to Make It
Making this soup is as easy as tossing ingredients into one pot and letting them work their magic. Grab your stock pot or Dutch oven, and let’s get cooking:
Sauté the veggies: Heat olive oil, then cook your onion, carrots, celery, and garlic until the kitchen smells like a hugabout 5 minutes.
Create the broth: Pour in the chicken broth and better-than-bouillon, stirring everything together. This is where the magic starts.
Add the chicken: Nestle the chicken breasts into the broth, season with salt and pepper, and cover. Boil, then simmer for 30 minutes on low heat.
Shred the chicken: Carefully pull out the chicken breasts and shred them with two forks while the soup simmers a bit more.
Cook the noodles: Bring the soup to a boil again, add your egg noodles, and cook until they’re beautifully al dente.
Combine and serve: Return the shredded chicken to the pot. Taste and adjust the seasoning if needed. Serve steaming bowls with crackers, crusty bread, or even biscuits on the side.
Shortcut: Cooking for a crowd? Double the recipe and it’ll feed hearts and bellies with ease!
Pro Tips & Variations
Soup is as flexible as it gets, and this recipe is no exception. Here’s how you can adapt or troubleshoot if needed:
No chicken breasts? Use chicken thighsthey’re juicier and just as tasty.
Want extra veggies? Toss in zucchini or frozen peas during the last 5 minutes of cooking for a fresh pop of color and flavor.
Avoiding gluten? Use gluten-free pasta! Adjust the cooking time per package instructions.
Cooking tip: If you find the broth too salty, mix in 1/2 cup of water to adjust the flavor balance.
Pro Tip: If you’ve got leftover shredded rotisserie chicken, stir it in with the noodles! A time-saving hack that still delivers big flavor.
How to Serve & Store
This soup is best served hot and fresh, but it’s also a lifesaver for meal prepping. Here’s how to keep those leftovers delicious:
Storage Method
How-To
Duration
Refrigerator
Store in an airtight container once cooled.
4–6 days
Freezer
Portion into freezer-safe containers. Freeze without noodles for best texture.
Up to 3 months
Reheating: Gently warm individual servings on the stovetop or in the microwave. Add a splash of water or broth if it thickens too much in the fridge.
This homemade chicken noodle soup will warm everyone’s hearts and leave your kitchen smelling like fond memories. Bonus: It’s just as good on day twoor in your freezer for future you!
Expert Insight on Comfort in a Bowl
The CHICK FIL A CHICKEN NOODLE SOUP RECIPE expertly balances savory broth with tender chicken for a warming, satisfying meal. Its careful layering of simple ingredients highlights how technique can elevate a classic dish, delivering both nourishment and comfort without complexity.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
Perfecting My Chick Fil A Chicken Noodle Soup Recipe
After a handful of attemptssome with soggy noodles and others missing that cozy, savory punchI finally nailed this Chick Fil A Chicken Noodle Soup recipe. It took time and a few lessons from my family’s honest feedback, but now it’s a comforting, rich bowl that feels like a warm hug on a chilly day.
FAQs ( Chick Fil A Chicken Noodle Soup Recipe )
How can I make this chicken noodle soup more flavorful?
To boost flavor, use homemade or high-quality chicken broth and roast the chicken before adding it. Sauté onions, garlic, and celery as a base and season with herbs like thyme and bay leaves. Adding a splash of lemon juice at the end brightens the dish and balances richness perfectly.
Can I use a crock pot for this recipe?
Yes, slow cooking is ideal for developing deep flavors. Simply layer ingredients, starting with broth and raw veggies, then add chicken last to avoid drying out. Cook on low for 6-8 hours and add noodles in the last 30 minutes to maintain their texture and avoid mushiness.
What type of noodles work best in this dish?
Wide egg noodles or medium-thickness pasta hold up well and soak up broth without becoming soggy quickly. Avoid delicate or thin noodles that disintegrate. For best results, cook noodles separately and add just before serving to keep perfect texture.
Can I freeze leftover soup?
Yes, this meal freezes well. Store cooled soup in airtight containers without noodles, as they become mushy when frozen. Freeze up to 3 months and reheat gently, adding fresh noodles if desired to maintain texture.
How do I make this recipe gluten-free?
Use gluten-free noodles or swap noodles for spiralized veggies like zucchini for a healthier twist. Also, ensure your broth and seasonings contain no hidden gluten. This simple swap keeps all the comforting flavors intact without gluten worries.
Conclusion
This Chick Fil A Chicken Noodle Soup Recipe comes together in under an hour with comforting, tender chicken and those perfectly soft noodles that make every spoonful feel like a warm embrace. You’ll love how the aroma fills your kitchen and how the flavors balance just rightsimple, soul-soothing, and absolutely satisfying, even on your busiest nights.
Here’s a little secret from my kitchen: swap chicken thighs for a juicier bite or toss in extra veggies like zucchini for a fresh twist. Leftovers? Just store the soup without noodles to keep that perfect texture and reheat gently with a splash of broth. It’s a trick my aunt swore by, and trust me, it works wonders on busy days.
Did this recipe remind you of Grandma’s kitchen or a favorite comforting meal? I’d love to see your versions and hear your storiessnap a pic, share your spin, and save this Cozy Chick Fil A Chicken Noodle Soup for when you need a hug in a bowl. Warm kitchens and happy hearts, always!
This Chick Fil A chicken noodle soup recipe is a hearty one-pot dish that’s ready in under 1 hour. Perfect for comfort food lovers, it features tender chicken, nutritious veggies, and flavorful broth, ideal for Chicken Noodle Soup Chick Fil A and Homemade Soup Recipe fans.
Ingredients
Scale
2 tbsp olive oil
1 large yellow onion diced
3 large carrots sliced
2 celery stalks sliced
3 garlic cloves minced
6 cups 1.4 l 48 fl oz sodium-reduced chicken broth
2 tsp better than bouillon base chicken flavor optional
1 1/2 lb 700 g boneless skinless chicken breast trimmed of excess fat
8 oz 225 g egg noodles
1 tsp salt or to taste
1 tsp ground black pepper or to taste
Instructions
Sauté vegetables in olive oil over medium heat until onions are translucent and fragrant about 5 minutes.
Add chicken broth and better than bouillon base and stir to combine.
Add chicken breast and season with salt and pepper cover and bring to a boil then reduce heat and simmer for 30 minutes.
Shred the cooked chicken into bite-sized pieces.
Bring soup to a boil add egg noodles and cook until al dente.
Return shredded chicken to pot and adjust seasoning.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
