Description
A creamy and comforting chicken Alfredo lasagna roll recipe that combines tender chicken, rich Alfredo sauce, and cheesy lasagna noodles for a delicious meal.
Ingredients
- lasagna noodles
- cooked chicken shredded
- ricotta cheese
- grated Parmesan cheese
- shredded mozzarella cheese
- Alfredo sauce
- garlic powder
- Italian seasoning
- salt and pepper
- fresh parsley
Instructions
- Cook lasagna noodles according to package instructions and drain.
- Mix cooked chicken, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Spread Alfredo sauce in a baking dish.
- Lay out each noodle and spoon chicken mixture onto it, then sprinkle with mozzarella cheese.
- Roll up noodles and place seam side down in baking dish.
- Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella cheese.
- Bake at 350°F for 25 minutes or until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- Use fresh herbs for garnish to add color and flavor
- You can substitute rotisserie chicken for convenience
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg