The smell of buttery biscuits bubbling over creamy chicken got me. I was ten, standing barefoot by Grandma’s oven. Now that same comfort’s backbut with a twist. This Chicken Cobbler with Red Lobster Biscuits is going viral for a reason: it’s comforting, cozy, and over-the-top good.
It’s part chicken pot pie, part biscuit casserole, and 100% weeknight magic. Tender shredded chicken, rich gravy, and those cheddar-speckled, golden-topped Red Lobster biscuits. Like Sunday dinnerminus all the dishes. Full details in the blog!
I tested this one after my niece said TikTok broke her oven trying it. We added our touches (less chaos, more cheese). Simple, warm, and totally stress-proof. You won’t believe how easy it isjust wait till you see the layering trick.
A creamy and flavorful chicken cobbler topped with Red Lobster biscuits, perfect for busy weeknights and feeding a crowd. This Chicken Cobbler Casserole Red Lobster recipe is a delicious dinner option featuring biscuit topped chicken pot pie flavors. Enjoy a comforting meal with easy biscuits.
Ingredients
Scale
1 pound boneless skinless chicken breast cubed
1 cup frozen mixed vegetables like peas carrots and corn
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 box Red Lobster Biscuit Mix including the ingredients specified on the box usually water and melted butter
Instructions
Preheat the oven to 375°F.
Sauté the cubed chicken over medium heat until no longer pink about 5-7 minutes seasoning with garlic powder onion powder salt and pepper.
Add the frozen mixed vegetables and cook for an additional 2-3 minutes until heated through.
Pour in the cream of chicken soup and chicken broth mixing until well combined and allow to simmer for a few minutes to thicken.
Prepare the Red Lobster Biscuit Mix according to package instructions typically mixing with water and melted butter.
Pour the chicken and vegetable mixture into a greased baking dish and spoon the biscuit batter on top.
Bake for about 30 minutes or until the biscuit topping is golden brown and a toothpick inserted comes out clean.
Let it cool for a few minutes before serving.
Notes
Serve with a fresh garden salad or roasted veggies
Consider using rotisserie chicken for a quicker prep
Store leftovers in an airtight container for up to three days or freeze for up to three months
Prep Time:20 minutes
Cook Time:30 minutes
Category:Dinner Main Course
Method:Baked
Cuisine:American
Nutrition
Calories:450
Why You’ll Love This Chicken Cobbler
There’s something magical about the combination of creamy chicken filling and buttery, savory biscuit topping. This Chicken Cobbler with Red Lobster Biscuits is a cozy dinner heroperfect for busy weeknights or when you want to recreate the warmth of Sunday dinner without spending hours in the kitchen.
Easy prep: Minimal chopping, one skillet for the filling, and a simple biscuit mix on top.
Family-friendly: Classic, comforting ingredients like cream of chicken soup and hearty veggies that everyone loves.
Make it your own: Customize the filling with your favorite veggies or switch up the protein to suit your taste.
Leftovers? Yes, please: It reheats beautifully, making it a practical meal to enjoy twice.
Key Ingredients and Tools
With just a few pantry staples and the magic of Red Lobster Biscuit Mix, this dish comes together in a snap! Let’s go over what you’ll need:
Chicken: We’re using a pound of boneless, skinless chicken breast. You could also sub in shredded rotisserie chicken for a shortcut.
Frozen mixed vegetables: A blend of peas, carrots, and corn is classic and convenient, but feel free to add others like green beans or broccoli.
Cream of chicken soup & chicken broth: These build that creamy, savory base we all know and love.
Seasonings: Basic garlic powder, onion powder, and a pinch of salt and pepper bring out the flavors.
Red Lobster Biscuit Mix: This takes the biscuit topping to the next level with cheesy, garlicky goodness baked right in.
Pro Tip: You’ll also need a greased 9×13-inch baking dish, a skillet or frying pan, and a mixing bowl for the biscuit topping.
Step-by-Step Instructions
This recipe couldn’t be simpler. Everything comes together in three quick steps: prepping the filling, mixing the biscuits, and baking it all to golden perfection.
Prep the chicken filling: Start by sautéing cubed chicken in a skillet with garlic powder, onion powder, salt, and pepper. Cook until no longer pinkabout 5–7 minutes. Add the frozen veggies and cook another 2–3 minutes to warm them through. Stir in the cream of chicken soup and chicken broth, letting it all simmer and thicken slightly.
Mix the biscuits: Prepare the Red Lobster Biscuit Mix according to the package instructions. Usually, this involves stirring water and melted butter into the mix. Simple and oh-so-savory!
Assemble and bake: Pour the chicken and veggie mixture into the greased baking dish, then spoon the biscuit batter over the top in dollops to mostly cover the filling. Bake at 375°F for 30 minutes, or until the biscuits are golden brown and cooked through. Let it cool for a few minutes before serving.
Pro Tips & Variations
This recipe is already a winner, but here are a few ideas to make it even better:
Cheesier biscuits: Sprinkle shredded cheddar under or over the biscuit topping for extra gooey goodness.
Veggie swaps: Out of frozen mixed veggies? Try chopped fresh mushrooms or frozen spinach as great alternatives.
Cook ahead: Prep the filling up to a day ahead and store it in the fridge. When ready to bake, simply add the biscuit topping and pop it in the oven.
Troubleshooting: If the biscuit topping looks golden but still raw inside, cover the dish loosely with foil and bake for a few more minutes to ensure it cooks through.
Serving and Storage Tips
Serve this savory cobbler as a complete meal or pair it with a fresh side salad or roasted veggies for a little extra crunch and color. Got leftovers? Here’s how to keep them tasting their best:
Storage Method
How to Do It
How Long It Lasts
Refrigerator
Store in an airtight container once cooled.
Up to 3 days
Freezer
Freeze individual portions in freezer-safe containers.
Up to 3 months
Reheating
Warm in the oven at 350°F, covered, until heated through.
Best reheated within 1-2 days
Note: To keep the biscuits crisp when reheating, avoid using the microwaveit can make the topping soggy.
Expert Says: The Appeal of Chicken Cobbler with Red Lobster Biscuits
Chicken cobbler is a comforting, hearty dish that pairs beautifully with the buttery, flaky texture of Red Lobster biscuits. This combination elevates a classic casserole, blending savory chicken filling with rich, biscuit layers that enhance both flavor and mouthfeel, making it a trusted favorite in home cooking.
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Mastering Chicken Cobbler with Red Lobster Biscuits
Perfecting this Chicken Cobbler with Red Lobster Biscuits was a slow burnmy first attempts were either too salty or undercooked biscuits. After a few kitchen mishaps and a lot of tasting, I finally nailed the balance, and this version is the tasty, cozy result my family keeps asking for.
FAQs ( Chicken Cobbler with Red Lobster Biscuits )
How do I prevent soggy biscuits in this dish?
To avoid soggy biscuits, bake the cobbler uncovered so steam can escape and the biscuit topping crisps nicely. Also, ensure your filling isn’t too watery by thickening the sauce well before adding the biscuits. Using refrigerated biscuits reduces moisture compared to raw dough and helps keep the topping light and flaky.
Can I make this recipe ahead of time?
This recipe can be prepped up to a day ahead by assembling all ingredients and covering the dish tightly in the fridge. Add biscuits and bake just before serving to keep topping fresh and golden. If baking later, allow extra time for the dish to heat evenly through the cold filling.
What side dishes go well with this dish?
Simple green salads, steamed vegetables, or roasted root veggies complement this biscuit topped chicken pot pie casserole nicely. They add freshness and balance the richness of the creamy filling. A light coleslaw also pairs well, adding crunch and zest to your meal.
Can I substitute turkey for chicken in this recipe?
Yes, turkey works well as a substitute to create a comforting turkey pot pie recipe easy with biscuits. Use cooked turkey breast, shredded or diced, and follow the same steps. This swap adds variety while keeping the dish hearty and satisfying.
How do I store leftovers safely?
Store leftovers in an airtight container in the refrigerator within two hours of baking. They stay fresh for 3 to 4 days. To reheat, cover loosely with foil and warm in the oven to keep biscuits crisp, or microwave portions covered for convenience though biscuits may soften.
Conclusion
Chicken Cobbler with Red Lobster Biscuits delivers that perfect mix of creamy, cheesy comfort in under an hour. You’ll love how the golden biscuit topping cracks just right, giving way to tender chicken and savory veggies beneath. The aroma alone is enough to gather the family around the table, making weeknight dinners feel like a warm, celebratory hug.
For a little twist, try stirring in fresh herbs or swapping veggies to keep it fresh and fun. Leftovers reheat beautifullyjust cover with foil to keep those biscuits from drying out. Here’s a kitchen tip passed down from my aunt: a sprinkle of sharp cheddar on top before baking takes this casserole to next-level indulgence, every time.
Did this recipe bring back any cozy memories? I’d love to hear your stories or see your biscuit-topped creations! Save this recipe for nights when you want easy, satisfying dinners that feel like home. Cooking together keeps us connectedand this Chicken Cobbler with Red Lobster Biscuits is the kind of meal you’ll want to share again and again.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
