The first time I tasted a Chicken Crust Pizza Easy Low Carb Recipe, I was standing in my messy socks, eating over the sinkbecause patience is not my strong suit when cheese is involved. This new twist on pizza is blowing up for a reason: it’s weeknight-level easy, protein-packed, and weirdly comforting in that “wait, how did we just hack pizza?” kind of way.
This one’s basically a mashup between a Pizza Chicken Bake and your favorite Cheese Crust Pizza. It starts with ground chicken, gets layered with sauce, stretchy mozzarella, and just enough seasoning to make it feel like real deal pizza night. All pantry-ish staples. No dough drama. Full details in the blog!
I first tossed this into the weekly rotation after a chaotic Tuesday breakdown (mine, not the kids’). It’s been a hit ever since. Fast, flexible, family-approved. No carb-counting guilt, just good food. I tested it three ways. You’ll love the secret!
Why You’ll Love This Chicken Crust Pizza
Low carb, high flavor: This chicken crust pizza delivers all the comfort of a classic pizza night without the carb overload.
No dough stress: Forget about kneading or rising; the crust is essentially seasoned ground chicken that magically turns into a sturdy, crispy base.
Family-approved: Even picky eaters will love the melty mozzarella and bite of pepperoni on top!
Quick cleanup: All you need is one bowl and a pan lined with parchment paper for an easy, no-mess experience.
Key Ingredients at a Glance
This recipe is made with just a handful of pantry-friendly ingredients. Everything comes together simply, but here are a few quick notes to set you up for success:
Ground chicken: The base of our pizza crust. Look for lean ground chicken, as too much fat might make the crust less crispy.
Eggs and parmesan: These are the “glue” that hold the crust together and add flavor depth.
Seasonings: Garlic powder, Italian seasoning, salt, and pepper bring subtle but essential flavor to the crust.
Pizza toppings: Your favorites! For this version, we’re keeping it classic with pizza sauce, melty mozzarella, and pepperoni slices.
Ingredient
Measurement
Ground chicken
450g
Eggs
2 large
Parmesan cheese
1/2 cup
Pizza sauce
1/2 cup
Mozzarella cheese
1 cup
Pepperoni slices
20 slices
Step-by-Step: How It Comes Together
Don’t sweat itthis recipe couldn’t be easier. Here’s how to pull it off without a hitch:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step prevents sticking and keeps cleanup simple.
In a large bowl, combine the ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix it well with your hands or a sturdy spoon. Pro Tip: If the mixture feels too sticky, let it rest in the fridge for a few minutes to firm up.
Spread the mixture onto the baking sheet in your preferred shapecircle or rectangleand aim for an even, thin crust.
Bake the crust for 25 minutes, or until it’s golden and firm to the touch. Let it cool for 5 minutes before adding toppings.
Bump the oven temperature up to 425°F (220°C). Spread on the pizza sauce, sprinkle the mozzarella evenly, and layer the pepperoni slices on top.
Return to the oven for another 10 minutes, until the cheese is gooey and bubbling. Let the pizza rest for a couple of minutes before slicing. Enjoy!
Step
Temperature
Timing
Baking the crust
400°F
25 minutes
Melting toppings
425°F
10 minutes
Troubleshooting & Tweaks
Crust feels too soft? Make sure you’ve baked the crust until golden and firm before adding toppings. You can also blot any excess moisture from the cooked crust with a paper towel.
Want a crispier edge? Turn on the broiler for the last minute or two while the cheese melts, but keep a close eye so it doesn’t burn.
Switch up the toppings: Not in the mood for pepperoni? Try a white chicken pizza twist with Alfredo sauce and spinach!
Ingredient Swaps to Try
Original
Swap Idea
Parmesan cheese
Shredded mozzarella or a dairy-free cheese blend
Italian seasoning
Oregano or dried basil
Pizza sauce
Pesto or barbecue sauce
Storing Your Chicken Crust Pizza
If you miraculously have leftovers (rare in my house), here’s how to keep them fresh:
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: You can freeze the baked crust (before topping) for up to 2 months. Just thaw and bake with toppings when ready to eat.
Using chicken as a crust base not only reduces carbs but also boosts protein, making it a smart alternative for low-carb diets. The key is ensuring the meat mixture binds well to provide structure without compromising tenderness or flavor. This approach keeps the pizza satisfying yet aligned with healthy eating goals.
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Mastering the Chicken Crust Pizza Easy Low Carb Recipe
This chicken crust pizza easy low carb recipe took me quite a few kitchen experimentssometimes the crust was too soggy, other times too thin. After plenty of trial and error, I finally landed on the perfect balance that holds up well and tastes delicious, making weeknight dinners way more fun and low fuss.
A typical slice of chicken crust pizza contains only 2-4 grams of net carbs, compared to 25-35 grams in traditional pizza crust. This makes it an excellent choice for keto, low carb, and diabetic-friendly diets. The exact carb count depends on your toppings, but the chicken base keeps it incredibly low compared to wheat-based crusts.
What ground chicken is best for pizza crust?
Ground chicken with 85-93% lean content works best for a sturdy, crispy pizza crust that holds toppings well. Avoid extra lean varieties as they can make the crust too dry and crumbly. You can also use ground chicken thigh meat for extra flavor and moisture, which creates a more tender base for your chicken pizza recipes.
How do you make chicken crust crispy?
To achieve a crispy pizza crust with chicken, press the raw chicken mixture firmly into your pan and pre-bake for 15-20 minutes before adding toppings. Pat the surface dry with paper towels after the first bake to remove excess moisture. Use a pizza stone or cast iron pan for extra crispiness, and finish under the broiler for 1-2 minutes for that perfect golden finish.
Can you make white chicken pizza with chicken crust?
Absolutely! White chicken pizza works wonderfully on a chicken crust base – it’s like a delicious double-chicken experience. Use a garlic-herb cream sauce or ricotta base instead of tomato sauce, then top with cooked chicken pieces, mozzarella, and herbs like basil or spinach. The flavors complement each other perfectly while keeping your meal completely low-carb.
How long does chicken crust pizza keep in the fridge?
Leftover chicken crust pizza stays fresh in the refrigerator for 3-4 days when stored in an airtight container. For best results, reheat individual slices in a skillet over medium heat to restore the crispy texture, or use an air fryer for 2-3 minutes. You can also freeze slices for up to 2 months and reheat directly from frozen.
Wrapping Up This Cozy Kitchen Hit
If you loved this Chicken Crust Pizza Easy Low Carb Recipe, you’re in for a winnerquick to make, crispy in all the right spots, and utterly satisfying. It’s the kind of recipe that turns weeknight chaos into homemade magic, with simple ingredients and zero fuss.
Feel free to swap in your favorite toppings or try a creamy white chicken pizza twist. Pro tip: leftovers reheat beautifully, making lunch just as special. A little kitchen hack I picked upparchment paper is your best friend for no-mess cleanup!
So, what’s your favorite chicken pizza topping? Snap a pic, share your tweaks, or pass this recipe along to your cozy dinner crew. Trust me, you’ll wanna make this crispy pizza crust again and againit’s a home run every time.
This Chicken Crust Pizza Easy Low Carb Recipe is a delicious Pizza Chicken Bake with a crispy cheese crust pizza base made from ground chicken. A perfect low-carb meal for those who love a crispy pizza crust and a high-protein twist. Enjoy this Cheese Crust Pizza with tasty toppings and easy preparation.
Ingredients
Scale
450g ground chicken
2 large eggs
1/2 cup parmesan cheese
1 tsp garlic powder
1 tsp italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1/2 cup pizza sauce
1 cup mozarella cheese
20 pepperoni slices
Instructions
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
Crank the oven up to 425°F (220°C). Spread on your favorite pizza sauce, cheese, and toppings.
Bake for another 10 minutes, until the cheese is melty and bubbly.
Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
Notes
The nutrition information is an estimate and may vary depending on ingredient choices
For a crispier crust, press the chicken mixture thinner and bake until very firm
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
