Description
This Chicken Crust Pizza Easy Low Carb Recipe is a delicious Pizza Chicken Bake with a crispy cheese crust pizza base made from ground chicken. A perfect low-carb meal for those who love a crispy pizza crust and a high-protein twist. Enjoy this Cheese Crust Pizza with tasty toppings and easy preparation.
Ingredients
Scale
- 450g ground chicken
- 2 large eggs
- 1/2 cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup pizza sauce
- 1 cup mozarella cheese
- 20 pepperoni slices
Instructions
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
- Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
- Crank the oven up to 425°F (220°C). Spread on your favorite pizza sauce, cheese, and toppings.
- Bake for another 10 minutes, until the cheese is melty and bubbly.
- Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
Notes
- The nutrition information is an estimate and may vary depending on ingredient choices
- For a crispier crust, press the chicken mixture thinner and bake until very firm
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: High Protein
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 714
- Sugar: 3g
- Sodium: 2160mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 30g
- Trans Fat: 1g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 88g
- Cholesterol: 512mg