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Chicken Garlic Parmesan Pasta plated with farfalle and grated cheese on white napkin beside clear water glass

Chicken Garlic Parmesan Pasta


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  • Author: Emily cook
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Diet: Gluten Free

Description

This easy Chicken Garlic Parmesan Pasta combines tender chicken, creamy sauce, and gluten free pasta for a delicious, comforting meal perfect for any night of the week.


Ingredients

Scale
  • 2 tablespoon olive oil Costabile Brand (use code 15GOLDENGK for 15% off)
  • 1 ½ lb Springer mountain farms chicken breast
  • 1 ½ teaspoon paprika OliveNation
  • 1 ½ teaspoon oregano
  • 1 teaspoon garlic powder OliveNation
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 12 oz gluten free farfalle pasta
  • 4 tablespoon butter
  • 2 teaspoon dry shallots (use code 15GOLDENGK for 15% off)
  • 2 teaspoon Italian seasoning
  • ½ cup chicken broth
  • 2 tablespoon Gluten Free 1:1 Flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan
  • ¼ cup pasta water
  • ½ teaspoon salt
  • 1 tsp garlic powder

Instructions

  1. 2 tablespoon olive oil Costabile Brand (use code 15GOLDENGK for 15% off)
  2. 1 ½ lb Springer mountain farms chicken breast
  3. 1 ½ teaspoon paprika OliveNation
  4. 1 ½ teaspoon oregano
  5. 1 teaspoon garlic powder OliveNation
  6. ½ teaspoon thyme
  7. ½ teaspoon black pepper
  8. ½ teaspoon salt
  9. 12 oz gluten free farfalle pasta
  10. 4 tablespoon butter
  11. 2 teaspoon dry shallots (use code 15GOLDENGK for 15% off)
  12. 2 teaspoon Italian seasoning
  13. ½ cup chicken broth
  14. 2 tablespoon Gluten Free 1:1 Flour
  15. 3 cups heavy cream
  16. 12 oz shredded parmesan
  17. ¼ cup pasta water
  18. ½ teaspoon salt
  19. 1 tsp garlic powder

Notes

  • Use fresh parmesan for best flavor
  • Adjust seasoning to taste
  • Save some pasta water to thin the sauce if needed
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 550 kcal
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 150mg