Description
This classic homemade chicken noodle soup recipe features tender chicken hearty vegetables and comforting egg noodles in a flavorful broth. A perfect comfort chicken noodle soup ideal for cozy dinners or sick day food recipes. Enjoy this stove top chicken noodle soup homemade for warmth and nourishment.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 medium carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 8 cups low-sodium chicken broth
- 2 cups cooked chicken shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat and sauté onion carrots and celery for 5-6 minutes until softened.
- Stir in garlic and dried thyme and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil then reduce heat and simmer for 15 minutes.
- Add shredded chicken and egg noodles and cook for 8-10 minutes or until noodles are tender.
- Season with salt and pepper to taste and stir in fresh parsley before serving.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260cal
- Sugar: 0g
- Sodium: 0mg
- Fat: 8 gg
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28 gg
- Fiber: 0g
- Protein: 18 gg
- Cholesterol: 0mg