The smell hits firstgolden broth, soft herbs, that hint of onion that says, “you’re home now.” This chicken noodle soup with egg noodles is blowing up for a reason. It’s the kind of cozy dish that’s showing up all over Pinterest boards and Sunday night dinner chats.
This bowl is filled with tender shredded chicken, chewy egg noodles, and no-fuss veggies like carrot and celery. It’s pantry-friendly, pure comfort, and comes together fastlike Grandma’s homemade soup recipe, but weekday-easy. Full details in the blog!
My mom made soup like this on the stovetop while hollering about our muddy shoes. Now I make it mess-free(ish) with shortcuts that still taste like childhood. I tested it. You’ll love the secret!
Why It’s a Family Favorite
This chicken noodle soup with egg noodles is like a hug in a bowl and a certified crowd-pleaser in my house. Whether it’s a blustery winter evening or a busy weeknight, this recipe knows how to deliver that homey, wholesome magic we all crave. It’s quick enough for last-minute meals but flavorful enough to feel like you’ve been simmering it all day.
What I love most is how this recipe brings everyone to the tablekids slurping noodles, someone sneaking “just one more” bite of chicken straight from the pot, and always, ALWAYS requests for seconds. It’s a one-pot wonder that’s just as much about the nostalgia as it is about practicality.
Let’s admit it: There’s something deeply satisfying about making your own soup from scratch. This homemade soup recipe gives you that cozy, made-from-love feeling without hours in the kitchen!
Ingredients Breakdown
If you’ve got a well-stocked pantry and a few fresh ingredients, you’re halfway there. Here’s the lowdown on what makes this soup shine:
Chicken: Use boneless, skinless chicken breasts or thighswhichever you have on hand. Thighs give a richer flavor, while breasts keep it lean and light.
Egg Noodles: The star of the show! These tender, slurpable noodles soak up all that savory broth beautifully. Feel free to use any small pasta if you’re in a pinch.
Aromatics: Onion, garlic, and herbs like thyme and oregano create that savory depth of flavor. Fresh herbs are lovely here, but dried ones do the trick too.
Veggies: Classic carrots and celery for sweetness and crunchsimple, cozy, and exactly what this soup needs.
Broth: Chicken broth (homemade if you have it!) is the base that pulls it all together.
Pro Tip: If you have leftover roasted chicken, this is a fantastic shortcutjust shred it and stir it in during the last few minutes of cooking time.
Simple Steps to Make It
Don’t let the “homemade soup” vibe fool youthis chicken noodle soup with egg noodles is beginner-friendly and comes together easily. Here’s how:
Sauté the veggies: Heat the olive oil in a large Dutch oven or stockpot over medium heat. Toss in the onion, carrots, and celery, and sauté for about 4 minutes until they’re soft and fragrant. Stir in the garlic for another minute.
Get the broth simmering: Pour in the chicken broth and add the chicken, herbs, salt, and pepper. Toss in the bay leaves for a little extra flavor magic, then let everything simmer on medium-low heat with the lid slightly off.
Shred the chicken: After about 15 minutes, the chicken should be tender enough to shred with two forks. Pull it into whatever size shreds you likerustic or finely shredded, it’s all good!
Add the noodles: Bring the soup up to a low boil, then drop in the egg noodles. It only takes about 6–7 minutes to cook them to al dente perfection.
Serve and enjoy: Ladle the soup into bowls, sprinkle some fresh parsley on top if you’re feeling fancy, and pair with crusty bread or crackers for the full cozy experience.
Step
Time
Sauté Veggies
5 Minutes
Simmer Broth and Chicken
15 Minutes
Shred Chicken
5 Minutes
Cook Noodles
7 Minutes
Total Time
55 Minutes
Easy Customizations
The beauty of noodle soup recipes like this is how flexible they can be. You can tweak this bowl to use up what’s in your fridge or fit your personal preferences:
No egg noodles? No problem! Sub in any small pastamacaroni, ditalini, or even rice for a fun twist.
Prefer more veggies? Toss in peas, mushrooms, or chopped zucchini. Anything that cooks quickly works great here.
Low on chicken? Use cooked shredded rotisserie chicken or even turkey.
Herb swaps: Don’t have thyme? Try parsley, basil, or even a pinch of rosemary.
Pro Tip: For an arroz con pollo-inspired kick, stir in a pinch of smoked paprika or saffron for a fun flavor twist.
How to Serve & Store
This soup is perfect right out of the pot, but it also stores beautifully for meal prep!
Storage Method
Tips
Duration
Refrigerator
Store in an airtight container. Add a splash of broth when reheating since noodles soak up liquid.
Up to 5 days
Freezer
Freeze without the noodles for best texture. Add cooked noodles when reheating.
Up to 3 months
To reheat, you can use the stovetop or microwave, making it a perfect easy soup recipe for quick weeknight meals or lazy weekend lunches.
Expert Insight: The Comfort of Classic Chicken Noodle Soup with Egg Noodles
The key to a nourishing chicken noodle soup with egg noodles lies in balancing rich, homemade broth with tender noodles that absorb flavor without becoming mushy. Using egg noodles ensures a silkier texture, enhancing both the mouthfeel and heartiness of this timeless, soothing dish.
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How I Finally Nailed My Chicken Noodle Soup with Egg Noodles
This chicken noodle soup with egg noodles took quite a few pots on the stove and more than one overcooked noodle disaster to get just right. After learning the hard way to add the noodles late and keep that broth flavorful, I’m thrilled to share the recipe that finally brings the cozy comfort my family loves.
FAQs ( Homestyle Chicken Noodle Soup | A Classic Recipe Packed With Flavor! )
How do I prevent noodles from becoming soggy?
To keep noodles from getting soggy, cook them separately and add them to the soup just before serving. This helps maintain their texture and prevents overcooking. Stir gently when combining so they don’t break apart.
Can I make this recipe ahead of time?
Yes, this dish actually tastes better the next day as flavors meld. Store the soup and noodles separately in the fridge for up to three days. Reheat the soup on the stove and add the noodles just before serving to keep them fresh.
What type of chicken works best for this dish?
Bone-in, skin-on chicken thighs are ideal for rich flavor and tender meat. They also add body to the broth. If you prefer leaner meat, boneless chicken breast works fine but add a bit of extra seasoning to keep it flavorful.
Can I substitute egg noodles?
Yes, you can swap egg noodles with other pasta like rotini or fettuccine, but cooking times may vary. Choose fresh or dried noodles and add them close to serving to avoid sogginess. Whole wheat noodles add a healthy twist if you like.
How do I make this dish more flavorful?
Enhance flavor by simmering fresh herbs like thyme and parsley in the broth. Adding a splash of lemon juice or a dash of black pepper before serving brightens the taste. Roasting the chicken beforehand also deepens the overall flavor of this homemade soup recipe.
Conclusion
Chicken noodle soup with egg noodles is pure comfort you can count on, coming together in under an hour with that golden, savory aroma that fills your kitchen like a warm hug. You’ll love how the tender chicken and perfectly chewy noodles create a nostalgic bowl that’s cozy, hearty, and just the right kind of satisfyingno fuss, all flavor, and family-approved every time.
Here’s a little secret from my kitchen: swapping in leftover rotisserie chicken is a lifesaver on busy days, and adding a pinch of smoked paprika adds a surprising depth that takes this homemade soup recipe to the next level. When storing, keep noodles separate for best texture, then stir in when reheatingsimple tricks that keep dinner delicious and stress-free, just like homemade chicken soup should be.
Have you ever been wrapped in a bowl of soup that reminded you of home? I’d love to hear your favorite cozy noodle soup memories or see your take on this recipe. Don’t forget to save it for those chilly nights or share it with someone who needs a hug in soup form. Here’s to warmth, family, and many bowls ahead!
This homestyle easy chicken noodle soup recipe is perfect for busy weeknights. Loaded with tender chicken, egg noodles, and vegetables, this Homemade Soup Recipe delivers cozy flavors and comforting warmth.
Ingredients
Scale
1 tablespoon olive oil
1 medium yellow onion diced
1 cup sliced carrots
1 cup diced celery
2 tablespoons minced garlic
8 cups chicken broth or stock
2 pounds boneless skinless chicken breasts or thighs
2 teaspoons freshly cracked black pepper
1 ½ teaspoons kosher salt
1 teaspoon dried oregano
1 teaspoon minced fresh thyme
2 bay leaves
6 oz egg noodles or your favorite small pasta noodles
Instructions
In a large dutch oven over medium heat, add oil. Stir in the onion, carrots, and celery, and sauté for 4 minutes.
Add the garlic and sauté an additional minute. Then stir in the broth, chicken breast, salt, pepper, oregano, thyme and bay leaves. Bring to a simmer over medium-low heat.
Once simmering, cover pot with the lid slightly askew and cook until the chicken is tender and easily shreds, about 15 minutes. Using 2 forks shred the breast into the broth.
Bring the soup to a low boil and add the egg noodles. Cook for 6 to 7 minutes, or until pasta is al dente.
Serve warm with fresh chopped parsley and your favorite bread or crackers on the side.
Notes
Storage: Store any leftovers in an airtight container in the fridge for up to 5 days
Then you can reheat it on the stovetop or microwave
Keep in mind that the noodles will absorb some of the broth especially when storing leftovers
So we usually add a little extra broth when we reheat leftovers
Freezing: This soup freezes well but we highly recommend freezing it without the noodles as they can become mushy
Simply thaw the soup and add fresh noodles when reheating
You can freeze the soup for up to 3 months in an airtight container
Make Ahead: This soup is great for meal prep! Make a big batch and enjoy it throughout the week for quick lunches or dinners
Just wait to add the noodles until you’re ready to serve to keep them from getting soggy
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
