Description
Our Best Chicken Noodle Soup recipe Homemade is so delicious and comforting. Learn How To Make Chicken Noodle Soup With Carrots and enjoy a classic Chicken Noodle Soup With Celery And Carrots that warms your soul. Perfect for any day, easy and rewarding.
Ingredients
Scale
- 1 teaspoon oil or butter
- 2 1/2 pounds bone-in chicken thighs or a mix of thighs and breasts
- 1 large sweet onion peeled and chopped
- 2–4 cloves garlic minced
- 1 1/2 cups sliced celery
- 1 1/2 cups sliced carrots
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried
- 12 cups chicken broth
- 2 bay leaves
- 1/4 teaspoon turmeric
- 8 ounce Kluski egg noodles
- 1/4 cup chopped parsley
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons cornstarch
- Salt and pepper
Instructions
- Set a large soup pot over medium heat and add oil.
- Salt and pepper chicken thighs and brown skin-side down then flip and cook 3 more minutes. Remove chicken and set aside.
- Sauté onions and garlic in chicken fat for 3-4 minutes.
- Add celery, carrots, and thyme and sauté 2 more minutes.
- Add chicken broth, bay leaves, turmeric, chicken thighs, salt, and pepper; cover and simmer for 30 minutes.
- Remove bay leaves and chicken; shred chicken after removing skin and bones.
- Stir egg noodles into soup and simmer 6-9 minutes until cooked.
- Stir shredded chicken back into soup.
- Whisk cornstarch and lemon juice, stir into soup to thicken.
- Stir in parsley, taste, and adjust salt and pepper before serving.
Notes
- Crockpot Chicken Noodle Soup: Brown chicken and vegetables as directed, then place all ingredients except noodles and parsley in slow cooker
- Cook on low 6-8 hours or high 3-4 hours
- Stir in noodles, cook 30 more minutes
- Remove bones and skin, shred chicken, stir in parsley before serving
- Instant Pot Chicken Noodle Soup: Follow steps 1 and 2 using Saute setting, add chicken, broth, bay leaves, turmeric, salt and pepper
- Cook on Soup setting for 10 minutes
- Natural release, then simmer and follow steps 4-6
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 279kcal
- Sugar: 3g
- Sodium: 1122mg
- Fat: 13g
- Saturated Fat: 4g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 87mg