Thick sweaters, cold toes, and a steaming bowl of Chicken Pot Pie Soup Recipe. That’s the scene in my kitchen lately, and apparently everyone else’s too this cozy dish is making the rounds on Pinterest faster than my kids can lose a sock. It’s creamy, comfort-packed, and honestly feels like a hug in a bowl.
This soup’s basically your favorite creamy chicken pot pie, minus the fussy crust. Think juicy rotisserie chicken, tender veggies, buttery potatoesall hiding in blankets of creamy broth. It’s a homemade soup recipe that feels fancy but comes straight from the pantry. Full details in the blog!
I made a version of this when all we had in the fridge was sad carrots and leftover chicken thighs. My mom used to stretch soups this way, and now I get why. It’s fast, forgiving, and pure magic on a weeknight. I tested it. You’ll love the secret!
Why You’ll Love This Chicken Pot Pie Soup Recipe
Oh, friend, this soup! It’s like your favorite chicken pot pie snuggled into the coziest bowl of creamy broth. Here’s why it’s about to become your new favorite:
Comfort in every spoonful: Creamy, hearty, and loaded with tender chicken and veggies, it’s pure warmth and nostalgia.
No crust, no fuss: It’s all the flavor of pot pie, minus the work of rolling out dough.
One pot wonder: Fewer pots to clean. Yes, please.
Beginner-friendly: No fancy techniquesjust chop, simmer, and enjoy!
Key Ingredients You’ll Need
This Chicken Pot Pie Soup Recipe keeps it straightforward with pantry staples and a few fresh ingredients. Let’s break it down:
Ingredient
Role in the Recipe
Chicken:
Boneless, bite-sized chicken breast or thighs provide protein and richness.
Chicken Broth:
The savory base that ties everything together.
Veggies:
Carrots, celery, potatoes, onion, and peas add flavor, texture, and heartiness.
Heavy Cream:
For that signature creamy chicken pot pie goodness.
Flour:
Thickens the broth into a velvety soup.
Seasonings:
Garlic, thyme, salt, and pepper bring that classic pot pie flavor.
How to Make It: Step-by-Step
This homemade soup recipe is as cozy as it is forgiving. You don’t need to be a pro at soup recipes. Here’s your step-by-step guide:
Add chicken and broth: Stir in the garlic, chicken pieces, and thyme. Pour in the chicken broth and bring to a gentle boil. Simmer until the chicken cooks through.
Thicken it up: Whisk flour into a bit of cold broth or cream to create a smooth slurrythis step keeps lumps away! Slowly stir it into the pot.
Add the cream and peas: Pour in the heavy cream, then fold in potatoes and peas. Let everything simmer until the potatoes are tender, the soup is thickened, and it smells like heaven.
Season to perfection: A pinch of salt and pepper here is all it takes. Taste and adjust as needed!
Pro Tip: Keep the heat low when adding the cream to avoid any curdling. Trust me, smooth soup = happy kitchen vibes!
Swaps, Tweaks, and Storage
Whether you’re all about playing with recipes or looking for ways to make life easier, here’s how to tweak this pot pie soup:
No heavy cream? Substitute it with half-and-half for slightly lighter soup.
Rotisserie chicken to the rescue: Save time by swapping fresh chicken for shredded rotisserie chicken. Stir it in toward the end.
Gluten-free option: Swap the flour with a gluten-free 1:1 flour blend.
Make ahead: Cool, store in the fridge overnight, and reheat. It thickens as it sitsa quick splash of broth fix that.
Storage Method
Duration
Refrigerator (airtight container)
3–4 days
Freezer (leave space for expansion)
2–3 months
Reheating Tip: Warm slowly on the stovetop or microwave, stirring frequently, to keep that creamy texture intact.
Your Cozy Dinner Questions, Answered
If your soup feels too thick, whisk in a bit more broth. Too thin? Let it simmer uncovered for a few extra minutes. This homemade soup recipe is forgiving like that.
And don’t skimp on those peasthey’re a classic for a reason. Sweet bursts of green make the creamy chicken pot pie vibes pop!
Expert Insight: The Science Behind a Cozy Chicken Pot Pie Soup Recipe
Chicken pot pie soup perfectly balances creamy richness with hearty textures, making it a satisfying comfort food. The key is slow-cooking the chicken and vegetables to develop depth of flavor while maintaining tender, just-cooked textures essential for that classic pot pie experience in a spoonable form.
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How I Finally Nailed My Chicken Pot Pie Soup Recipe
This chicken pot pie soup recipe didn’t come together overnight. After spilling cream on the counter and undercooking the veggies one chaotic evening, I kept tweaking until the flavors were just right. Now, it’s the cozy, family-friendly soup we ask for again and again.
FAQs ( Chicken Pot Pie Soup Recipe )
What makes this Chicken Pot Pie Soup Recipe different from regular chicken soup?
This Chicken Pot Pie Soup Recipe combines all the beloved flavors of traditional chicken pot pie in a comforting soup form. Unlike regular chicken soup, this creamy chicken pot pie version includes classic pot pie vegetables like carrots, celery, and peas, along with a rich, creamy base that mimics the satisfying filling of the classic dish. The addition of herbs like thyme and sage gives it that authentic pot pie taste, while the creamy texture makes it perfect for cold days when you want something truly hearty and warming.
Can I make this Pot Pie Soup in a slow cooker?
Absolutely! This soup recipes slow cooker adaptation works beautifully for busy weeknights. Simply add your chicken, vegetables, and broth to the slow cooker and cook on low for 6-7 hours or high for 3-4 hours. For the creamiest results, stir in your cream or milk during the last 30 minutes of cooking to prevent curdling. This method makes it one of the easiest soup recipes you can prepare with minimal hands-on time.
What can I serve with this homemade soup recipe?
This homemade soup recipe pairs wonderfully with crusty bread, dinner rolls, or even biscuits to really capture that pot pie experience. For a lighter option, serve it alongside a fresh green salad or some buttery crackers. Many families love serving it with cornbread or garlic bread for dipping. The rich, creamy nature of this soup makes it substantial enough to be a complete meal on its own, but these sides add a nice textural contrast.
How do I store and reheat leftover chicken soup?
Store your leftover chicken soup recipes in the refrigerator for up to 3-4 days in airtight containers. When reheating, do so gently over medium-low heat on the stovetop, stirring occasionally to prevent the cream from separating. You can also reheat individual portions in the microwave, stirring every 30 seconds until warmed through. If the soup appears too thick after storage, simply add a splash of chicken broth or milk to reach your desired consistency.
Can I freeze this delicious soup recipe for later?
While you can freeze this delicious soup recipe, cream-based soups sometimes separate when thawed and reheated. For best results, consider freezing the soup base before adding the cream, then stir in fresh cream when you reheat it. The soup will keep in the freezer for up to 2-3 months in freezer-safe containers. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop, adding cream and adjusting seasonings as needed.
Wrapping Up Your Chicken Pot Pie Soup Adventure
That Chicken Pot Pie Soup Recipe? Total winnerready in under an hour, no fancy moves, just creamy, comforting magic in every spoonful. You’ll love how inviting it smells and feels, like a warm kitchen hug after a chilly day.
Want to mix it up? Swap heavy cream for half-and-half, toss in shredded rotisserie chicken, or make it in your slow cooker for hands-off cozy vibes. Storing leftovers? Easyfridge for a few days or freezer-friendly. A little tip I learned: adding peas last keeps that pop of green just right.
Give it a go, snap your cozy creation, or share your little twists! Did this remind you of a family favorite? Pass it on to someone who needs a bowl of homemade comfortbecause good food is better when shared.
This Chicken Pot Pie Soup Recipe is a creamy, comforting dish perfect for any day. Enjoy a Homemade Soup Recipe that combines hearty vegetables and tender chicken for a rich and satisfying meal. Easy Soup Recipes like this creamy chicken pot pie bring warmth and flavor to your table effortlessly.
Ingredients
Chicken Breast or Thighs Boneless and skinless cut into bite-sized pieces Chicken Broth Provides the base for the soup’s flavor Onion Finely chopped for a sweet aromatic base Carrots Sliced for a touch of sweetness Celery Adds a subtle crunch Peas Frozen peas work perfectly Potatoes Diced for added heartiness Chicken Broth For a rich savory base Heavy Cream Adds creaminess and richness Flour For thickening the soup Garlic Minced for flavor Thyme Fresh or dried for a classic pot pie flavor Salt and Pepper To taste Large Pot For cooking the soup Knife and Cutting Board For chopping vegetables and chicken Measuring Cups and Spoons For accuracy Wooden Spoon For stirring Whisk For mixing the flour into the broth Calories 320 Protein 20g Fat 18g Carbohydrates 20g Fiber 3g Sugar 4g
Instructions
In a large pot, heat some oil and cook the chicken pieces until browned and cooked through.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
